Salad: – 1 cup slivered almond – 8 strips bacon – 1 romaine lettuce head – 2 stalks curly kale, stems removed – 1 pint cherry tomatoes, halved – 1 cup shredded mozzarella cheese – 1/2 cup shredded Parmesan cheese – 1 cup croutons, coarsely chopped Dressing: – 1/4 cup lemon juice – 2-3 big garlic cloves, minced – 3/4 cup olive oil – Salt and Pepper, to taste