The Best Italian Nachos Recipe

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Italian Nachos are made quickly using three cheeses, spaghetti sauce, and tart olives and banana peppers. These weeknight or appetizer nachos take less than 30 minutes to make.


– 15 oz. Parmesan garlic pita chip – 4 oz. shredded Italian cheese blend – 1 ½ cups leftover spaghetti sauce with ground beef – 4 ounces fresh mozzarella, thinly sliced – ½ cup assorted marinated vegetables (banana peppers, peppadew peppers, green and black olives) – Fresh basil, chopped – Shredded Parmesan cheese, optional


Warm the oven up to 400 degrees. Paper or foil should be used to line a half-sheet pan. Sprinkle the chips all over the top. 

Step 1

Add the Italian cheese mix on top, and then bake for 6 to 7 minutes, or until the cheese melts.

Step 2

Spread spaghetti sauce on top of the pan after taking it out of the oven. Add rounds of fresh mozzarella and the pickled veggies on top. 

Step 3

Put it back in the oven and bake for six more minutes. Then turn off the oven and turn on the broiler. 

Step 4

The cheese should melt and start to turn brown after two to three minutes under the broiler.

Step 5

Add fresh basil and chopped Parmesan cheese on top, and serve right away.

Step 6

Also See

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Best Pasta And Peas Recipe