For the Dumpling 1. 1 pound ground pork 2. 1/2 cup green onions, finely chopped (about 3 green onions) 3. 1/2 inch knob ginger, peeled and finely grated 4. 1 tablespoon coconut amino 5. 1 teaspoon fish sauce 6. 1/2 teaspoon toasted sesame oil 7. 1/2 teaspoon crushed red pepper flakes (optional) 8. 1/2 teaspoon kosher salt 9. 1/4 teaspoon black pepper 10. 15 savoy cabbage leaves, ends trimmed (or regular green cabbage(see notes*)) 11. 2 cups broth (approximately) For the Sauce 1. 2 tablespoons coconut amino 2. 1 tablespoon lime juice (about 1/2 lime) 3. 1 1/2 teaspoons fish sauce 4. Toasted Sesame seeds, for garnish (optional)