The Best Quiche Lorraine Recipe

Sometimes you prepare a dish so tasty the whole family likes it. Bacon, Gruyere, and nutmeg complete Quiche Lorraine. Your quiche has never been like this! Learn how Quiche Lorraine can enhance your diet!


– Pie crust, refrigerated store-bought or homemade – 8 slices bacon – 1 small (½ cup) onion, chopped finely – 4 large egg – 1 ¾ cups heavy cream – ½ teaspoon salt – ¼ teaspoon pepper – ⅛ teaspoon nutmeg – 1 cup Gruyere or sharp white cheddar cheese, shredded


CRUST Make the pie crust and shape it into a deep dish pie plate or tart pan. Put it in the fridge for 30 to 60 minutes. Warm the oven up to 400 degrees F.

Step 1

Put pie weights or dry beans in the crust before baking it blind.  Bake for 12 to 14 minutes, or until the edges start to turn brown.  

Step 2

Mix in the coconut butter and coconut oil until they are well incorporated. A dough-like appearance is desired.

Step 3

In order to scoop the dough and shape it into round balls, you can use a tablespoon. Arrange the balls in a uniform manner on a baking sheet.

Step 4

Transfer the baking sheet to the refrigerator and allow it to cool for at least half an hour.  

Step 5

You may store these in the refrigerator for up to two weeks, or you can freeze them in a container that is airtight or in a ziplock bag for up to three months on the freezer.

Step 6

Also See

Perfect Paleo Chocolate Chip Cookies Recipe