The Best Scalloped Potatoes Recipe For Easter Day 2024

A standard and rich side dish is scallion potatoes. A creamy sauce is spread out over thinly sliced potatoes, which are then cooked until golden brown. 


– 2 pounds russet potatoes, peeled and thinly sliced 2 tablespoon butter, cut into small piece 1/3 cup shredded mozzarella cheese 1/3 cup shredded asiago cheese 1/3 cup shredded gruyere cheese 1/4 cup freshly grated parmesan cheese 1 large shallot, finely diced 1 teaspoon chopped fresh thyme leave 1 teaspoon salt 1/2 teaspoon black pepper 2 cups heavy cream 1/4 teaspoon grated nutmeg

Heat your oven to 425 degrees Fahrenheit and put a rack in the upper third of it.

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Put the chopped thyme, diced onion, salt, and pepper in a small bowl. Mix it up and put it aside.

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Shredded mozzarella, asiago, and gruyere cheeses should be put in a different bowl and mixed together.

Warm up a big pan that can go in the oven and add half of the butter. Spread out half of the potato slices as you add them.

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Put two thirds of the onion mix on top of the potatoes, then half of the three cheese mix. Add the last few potato slices and sprinkle with the rest of the onion mixture. 

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Add the nutmeg and then the cream on top. On the stove, let it cook for 5 minutes. Add the last few pieces of butter to the potatoes. 

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Finally, add parmesan and the remaining three cheeses.Bake the skillet until brown, 25–30 minutes. Let it sit for five minutes and add thyme before serving.

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Also See

Roasted Radish Salad Recipe For Easter Day 2024