The Perfect Butterscotch, Chocolate and Pecan Cookie Step by Step Guide 

Perfect Butterscotch, Chocolate, and Pecan Cookies—you want one! Perfect butterscotch, chocolate chip, and pecan cookies.   

– 1/2 cup butter – 1 cup brown sugar – 2 tablespoon milk – 1 egg – 1 tablespoon vanilla extract – 1 teaspoon salt – 3/4 teaspoon baking soda – 2 cups all purpose flour – 1 cup chocolate chip – 1 cup butterscotch chip – 1 cup pecan



Adjust oven temperature to 350 F. In the microwave, melt butter for 30 seconds; it should only melt about 1/3 of the way.  


Mix melted butter, brown sugar, milk, and vanilla extract in a mixer bowl for 3–5 minutes until light and frothy.  


Once the egg is added, thoroughly combine it. Combine the flour, baking soda, and salt in a bowl.  


Half a cup of the flour mixture should be added at a time, and you should mix slowly and scrape down the edges as necessary.  


If mixture is too soft, add a tablespoon of flour at a time. Mix in the pecans, chocolate chips, and butterscotch chips until thoroughly combined.  


Scoop out 1/4 cup of the cookie dough at a time using a 1/4 cup measuring cup, roll it into a ball, and then set it on an ungreased cookie sheet.  


Continue with the remaining cookie dough, being careful to allow about 3 inches between each cookie.  


To make the cookies appear stunning, sprinkle more chocolate, butterscotch chips, and pecans on top.  


Bake for 9 to 11 minutes (the size of the cookies may require more baking time); bake for no more than 13 minutes, or until the cookies are gently brown.  

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