The Perfect Butterscotch, Chocolate and Pecan Cookie Step by Step Guide
Perfect Butterscotch, Chocolate, and Pecan Cookies—you want one! Perfect butterscotch, chocolate chip, and pecan cookies.
– 1/2 cup butter– 1 cup brown sugar– 2 tablespoon milk– 1 egg– 1 tablespoon vanilla extract– 1 teaspoon salt– 3/4 teaspoon baking soda– 2 cups all purpose flour– 1 cup chocolate chip– 1 cup butterscotch chip– 1 cup pecan
Ingredient
1
Adjust oven temperature to 350 F. In the microwave, melt butter for 30 seconds; it should only melt about 1/3 of the way.
2
Mix melted butter, brown sugar, milk, and vanilla extract in a mixer bowl for 3–5 minutes until light and frothy.
3
Once the egg is added, thoroughly combine it. Combine the flour, baking soda, and salt in a bowl.
4
Half a cup of the flour mixture should be added at a time, and you should mix slowly and scrape down the edges as necessary.
5
If mixture is too soft, add a tablespoon of flour at a time. Mix in the pecans, chocolate chips, and butterscotch chips until thoroughly combined.
6
Scoop out 1/4 cup of the cookie dough at a time using a 1/4 cup measuring cup, roll it into a ball, and then set it on an ungreased cookie sheet.
7
Continue with the remaining cookie dough, being careful to allow about 3 inches between each cookie.
8
To make the cookies appear stunning, sprinkle more chocolate, butterscotch chips, and pecans on top.
9
Bake for 9 to 11 minutes (the size of the cookies may require more baking time); bake for no more than 13 minutes, or until the cookies are gently brown.