Turkey Injection Recipe

Your Thanksgiving turkey will be moist, juicy, and delicious with this simple turkey injection marinade! Add this easy ingredient in minutes to change dull turkey breast.

– ▢½ cup apple cider , or chicken broth – ▢¼ cup melted butter , or avocado oil – ▢1 tsp garlic powder – ▢1 tsp onion powder – ▢1 tsp Italian seasoning – ▢1 tsp sea salt

Ingredients

Remove the turkey from its packaging and place it in a big roasting pan (preferably the same roaster). 

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Pat turkey dry with paper towels. Remove the turkey's neck and giblets. Let cook separately or discard.Melt butter in a microwave-safe basin for 30-60 seconds.

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Add apple cider, garlic powder, onion powder, Italian spice, and sea salt immediately and mix thoroughly. 

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Be quick when mixing and injecting butter to avoid hardening. Avocado oil or olive oil can buy you all the time instead of melted butter.

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Follow your injector's directions to fill the meat injector with fluid. Some injectors are loaded from the top, while others draw liquid through the needle.

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Put the needle in the turkey and push the handle to release 1–2 tablespoons of liquid per injection site.

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 Inject many places of the breast and turkey, emphasizing on white meat. Insert the needle in different directions to obtain wonderful flavors everywhere. 

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Best-tasting turkey comes from the side and top of the breast. As you are here, sprinkle coarse sea salt over the turkey's outside for a dry brine.

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Season the turkey's exterior with your recipe before cooking. Make Garlic Butter Roast Turkey or Orange-Ginger Glazed.

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Also See

Paleo Apple Pie Bars (Vegan) Recipe