White chocolate, funfetti sprinkles, and instant pudding mix make Funfetti Cookies thick, chewy, buttery, and soft-baked! Soft funfetti cookies last days!
– 1 cup (2 sticks) salted butter softened – 1/2 cup granulated sugar – 1/2 cup brown sugar – 1 large egg – ½ teaspoon vanilla extract – ¼ teaspoon almond extract – 2 cups all-purpose flour – 1 small box (3.4 oz) Vanilla Instant Pudding Mix DO NOT prepare! – 1 teaspoon baking soda – 1 cup white chocolate chip – 1/2 cup rainbow sprinkle
Ingredients
Put the softened butter, granulated sugar, and brown sugar in a big bowl that can be used with a hand mixer or a stand mixer.
Beat it for one to two minutes, or until it's lighter in colour and creamy. Put the egg, almond extract, and vanilla extract in the bowl. Mix them again until they are well combined.
Put the dry instant pudding mix (do not make it; just use the dry mix from the box) in a smaller bowl. Add the baking soda.
Break up groups by stirring with a wire whisk. Add half of it to the bowl with the wet ingredients and mix it in just until it's all mixed together. Blend it again after adding the other half.
There's no need to worry about the dough looking crumbly. Use two to three tablespoons of dough to make a ball in your hands.
It needs to look like a golf ball. Put on a plate and keep going until there is no more dough. There will be about 24 of them. While the oven warms up, put the plate in the freezer.
Warm the oven up to 350 degrees and get two cookie sheets ready by putting parchment paper on them or lightly spraying them with cooking spray.
On one cookie sheet, put 12 balls of dough. Bake for 10 to 13 minutes. Fridge the other dough balls while you bake the first ones.
Add some white chocolate chips to the tops of the cookies right after they come out of the oven to make them look even better. After cooking for a few minutes on the cookie sheet, move to a cooling rack and let cool all the way through.
I use a Ziploc bag that is the size of a gallon to store leftovers, and I keep them covered and at room temperature on the counter.
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Easy Rainbow Bundt Cake Recipe for Easter day 2024
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