Hearty Ground Turkey Soup with Vegetables Recipe

Hearty Ground Turkey Soup with Vegetables Recipe :-This hearty ground turkey soup with vegetables will make you feel better. It’s quick, easy, AIP, paleo, gluten-free, and Whole30-friendly, and you can make it on the stove, in a slow cooker, or in an Instant Pot!
The picture is an overhead view of two white bowls set horizontally on a white marble background. The bowls are filled with ground turkey soup, vegetables, and pasta. There is fresh thyme all over the picture, and there is a spoon in the bowl in the middle of the picture. There is a brown cloth napkin in the upper right corner of the picture.
Can ground turkey be used to make vegetable soup? Sure thing! A lot of people think that turkey soup is mostly made with the turkey carcas, but ground turkey soup is faster and tastes even better. Also, this kind of simple ground turkey dish is great for meals during the week.

Hearty Ground Turkey Soup with Vegetables Recipe

INGREDIENTS :

• 2 TBSP olive oil
• 1 large yellow onion, sliced
• 1 cup celery, diced
• 1 cup carrots, diced
• 3 cloves garlic, sliced
• 1 large bulb fennel, thinly sliced
• 1 lb ground turkey
• 1.5 tsp sea salt (plus more to taste)
• 2 tsp fresh or dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1/2 cup nomato sauce
• 1/4 cup fresh basil, chopped
• 3 cups sodium free chicken bone broth or stock
• 2 cups water
• 4–6 cups spinach or kale
• 4 oz grain-free AIP pasta*

INSTRUCTIONS :

• The olive oil should be added to a large stockpot, slow cooker, or Instant Pot, and then heated over medium heat or using the sauté function.
• Sauté the onions, celery, carrot, and garlic until the onions become translucent. Meanwhile, add the mushrooms.
• Fennel that has been cut very thinly should then be added, and stirring should continue until the fennel begins to simmer down.
• Sea salt, thyme, oregano, and rosemary should be added to the saucepan along with ground turkey, and the mixture should be cooked until the turkey is no longer pink.
• At last, incorporate the tomato sauce, chicken stock, water, and fresh basil into the mixture, and then allow it to reach a boil.
• Turn the heat down to low-medium and continue cooking for twenty-five to thirty minutes. When the spinach has wilted, add it and mix it.
• Reintroduce the soup to a boil if you are using noodles.
• After adding the pasta, continue cooking it until it reaches the al dente stage. Check the salt level and make any required adjustments.

HOW TO MAKE THIS HEARTY GROUND TURKEY SOUP WITH VEGETABLES AND PASTA :

• The olive oil should be added to a large stockpot, slow cooker, or Instant pot, and then heated over medium heat or using the sauté function.
• Sauté the onions, celery, carrot, and garlic until the onions become translucent. Meanwhile, add the mushrooms.
• Fennel that has been cut very thinly should then be added, and stirring should continue until the fennel begins to simmer down.
• Sea salt, thyme, oregano, and rosemary should be added to the saucepan along with ground turkey, and the mixture should be cooked until the turkey is no longer pink.
• At last, incorporate the tomato sauce, chicken stock, water, and fresh basil into the mixture, and then allow it to reach a boil.
• Turn the heat down to low-medium and continue cooking for twenty-five to thirty minutes. When the spinach has wilted, add it and mix it.
• Reintroduce the soup to a boil if you are using noodles. After adding the pasta, continue cooking it until it reaches the al dente stage. Check the salt level and make any required adjustments.

HOW DO I STORE THIS SOUP?

• The pasta is not included in this soup, so it can be frozen. It is recommended that you only add as much pasta to the soup as you plan to consume in a single serving because grain-free spaghetti has a tendency to get quite thick and watery.
• On the other hand, you may cook the pasta in a separate pot and then add it to each individual serving of soup!

NOTES :

• The pasta is not included in this soup, so it can be frozen. It is recommended that you just add as much pasta to the soup as you intend to have in one serving if you do not intend to consume all four parts at once.
• This is because grain-free pasta has a tendency to become somewhat mushy on its own. On the other hand, you may cook the pasta in a separate pot and then add it to each individual serving of soup!