Easy Cuban Sausage Pinwheels Recipe: Lunchboxes and gatherings are two excellent uses for Cuban sausage pinwheels! Serve this meal as a kid-friendly appetizer or a light snack that everyone will enjoy! Watch the brief recipe video lesson below to see how simple it is to prepare these!
Cuban Sausage Making pinwheels is a simple and tasty process! In general, pinwheels look fantastic with all of the spirals. Serving this meal at a party is a sure thing.
This meal is perfect as finger food, so you can also pack it in lunchboxes. When combined with other treats, the youngsters will undoubtedly enjoy eating it.
With all of its deliciousness, this dish is sure to impress even adults! It’s difficult to top the beefy mix that the bacon and sausage add. The cheeses with mayonnaise also have an amazing flavor!
I won’t even begin to discuss the pickles! They give all the tastes in this dish a lovely counterpoint.
Now that you’ve seen enough of all of these, all you have to do is try.
Easy Cuban Sausage Pinwheels Recipe
Ingredients
- 1 lb. ground sausage
- 1t tablespoon canola oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 oz. cream cheese softened
- 1/2cup mayo
- 1 cup cheddar cheese, shredded
- 8 pieces bacon cooked and chopped
- 2 tablespoons chopped green onions or chives
- 1/3 cup pickles, schopped
- 4 large flour tortillas 6 smaller tortillas
Instructions
- In a small mixing bowl, combine cream cheese, cheddar cheese and mayo, mix until smooth.
- Stir in cooked and chopped bacon, chopped green onions and pickles. Place a medium skillet over medium-high heat. Add oil and once hot and the sausage. Break it with a wooden spoon and cook.
- Add salt, pepper and paprika. Cook until lightly browned, remove from heat and set aside.
- Spread cream cheese mixture in a generous layer over the tortillas. Add about ½ cup of sausage mixture (or morper tortilla), distributing it evenly. Roll tortillas tightly and slice into 1 inch pieces.
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FAQs AND Questions
How do you make cuban sausage pinwheels?
- Make the cream cheese mixture: Combine the cheeses and the mayonnaise. Mix until smooth and everything is fully incorporated.
- Add the other ingredients: Add in the bacon, green onion, and pickles.
- Cook the meat: In a skillet, cook the ground sausage in oil. Season with salt, pepper, and paprika.
- Assemble: On the tortilla, spread a layer of the cream cheese mixture first. Then, top with about half a cup of the cooked meat. Then, roll tightly.
- Serve: Before serving, cut into one-inch-thick slices.
Can you make cuban sausage pinwheels in advance:
- Yes! What you can do is separately store the cream cheese mixture, cooked meat, and tortillas. Then, assemble when ready to serve.
- However, note that you may need to chill this before serving. This is set everything in the wrap so that it will not unravel when you slice it.
- It also freezes well. So, taking that into account, you can have a stash of this hearty snack right in your freezer for when you crave for it!