Delicious Peach Crisp Recipe

Delicious Peach Crisp Recipe: Peach crisp is made with toasted pecan oat streusel and luscious, sweet peaches that are bubbling. It requires less than half the time and effort of conventional peach pie. It doesn’t get much better than this for a summer dessert when served warm with chilled vanilla ice cream!

A mountain of jammy, luscious summer peaches is combined with sweet and flaky oat streusels in this peach crisp. A mountain of self-control is also needed to resist eating the entire pan. I promise you that there are always leftovers—I’ve made this at least three times over the summer since 2015. The *best* peach dessert is this one.

Delicious Peach Crisp Recipe

Ingredients

Instructions

• Set oven temperature to 350°F (177°C). Grease a 2- to 2.5-quart baking dish, a 9-inch square pan, a 10-inch cast iron skillet, or a deep-dish 9-inch pie dish lightly. Put aside.

• In a large basin, gently combine all of the filling ingredients; spread into the baking dish.

• Prepare the garnish: In a larger bowl, whisk together the brown sugar, flour, cinnamon, and salt. Using a pastry cutter or forks, cut in the butter until the dough is crumbly. Add the pecans and oats and fold. Distribute equally on top of the filling.

• Bake for 45 to 50 minutes, or until the fruit juices are bubbling around the edges and the topping is golden brown. Take out of the oven, transfer to a wire rack, and let cool slightly before serving hot. You can serve chilled or at room temperature as well.

• Remaining food can be covered and refrigerated for up to five days.

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Notes

FAQs AND QUESTIONs

What Are the Best Peaches for Peach Crisp?

• The best fresh peaches for peach crisp are the same ones I suggest using for peach cake and peach bread, among other peach dishes. Any kind of peach will work, whether it’s white or yellow, but the ideal peaches should be slightly firm—not hard—and free of soft areas or bruises.

• Your best hope is to buy or select about 10 firm peaches (about 3 pounds), then allow them to mature for 1-2 days in a paper bag. After this point, some people might develop soft spots, therefore, I advise getting a few more than you really need. Any too soft peaches can be eaten or added to peach muffins.

What’s the Difference Between Peach Crisp and Peach Cobbler?

• It’s a wonderful question, and I want to make sure that everyone who is unsure has the solution. THE  Peaches are the star of both peach crisp and peach cobbler, but their toppings differ. Whereas peach cobbler usually has a thicker, more substantial biscuit topping, peach crisp has an oat crumb topping that tastes like buttery streusel. They’re both simpler than pie!