Air Fryer Garlic Parmesan Wings Recipe

Air Fryer Garlic Parmesan Wings Recipe :-These garlic parmesan wings made in an air fryer are the greatest, as they are simple to make and extremely crispy. Because they are tender, garlicky, and parmesan-like, and because they are created with the ideal quantity of flavor, they are just excellent!

If I may be so bold as to say so, these air fryer garlic parmesan wings might well be the best recipe I’ve ever seen. It’s real. I just can’t get enough of the flavors, the crunchiness, the butteriness, and the parmesan-like richness that this dish possesses.

It is for this reason that I am so thrilled to be able to share this recipe with you. I can assure you that these garlic parmesan air fryer wings will be a smash, whether you serve them as an appetizer, for lunch or dinner with a side salad, or for game-day snacks.

Air Fryer Garlic Parmesan Wings Recipe

INGREDIENTS :

• 1½ pounds chicken wings, drumettes and flats mixed
• 3½ tablespoons salted butter
• 2 tablespoons garlic, finely minced
• ½ teaspoons flat leaf parsley, finely minced
• ¼ cup parmesan cheese, freshly grated
• Kosher Salt, Diamond Crystal brand
• Freshly Cracked Pepper
• Garlic Powder
• Avocado Oil Spray (for air fryer basket)

INSTRUCTIONS :

• Preheat the air fryer for five minutes at 360 degrees Fahrenheit.
• The first step is to dry the chicken wings using a towel. Excessive dampness can prevent skin from becoming extremely crispy.
  Kosher salt, pepper, and garlic powder should be generously applied to both sides of the wings before cooking.
• Once the preheating process is complete, spray the basket of the air fryer with avocado spray and then add wings that have been seasoned in a single layer. On the “chicken” option, cook at 360 degrees Fahrenheit for 25 minutes, turning once at the 13-minute mark.

• Turn the wings over once again and continue cooking them for three minutes at 400 degrees Fahrenheit. Last but not least, give the wings one final flip and continue cooking them for two minutes at 400 degrees Fahrenheit.
• In the meantime, put the butter in a small pot and cook it over low heat. After the butter has melted, add the garlic that has been minced.
• Cook over a low heat for a long time; keep a close eye on the mixture to prevent the garlic from turning brown. This phase consists of just imparting the flavor of garlic into the butter. Cook for a total of two minutes.

• Prepare a little food processor by chopping fresh parmesan into small cubes and placing them inside. Put aside for later.
  The wings should be placed in a mixing dish after they are ready. To finish, sprinkle the garlic and butter combination on top. Combine.
• Mix with some minced parsley. Combine. Place freshly ground parmesan cheese on top. Mix once more. Have fun!

Tips For Making the Best Garlic Parmesan Chicken Wings :

• Look for chicken wings that are roughly the same size as each other. It will guarantee that the cooking is even.
• Choose wings that have a little bit more strength. Wings that are smaller have a tendency to dry out. People, we want wings that are juicy and soft.
• After the wings have been combined with garlic, butter, and parsley, freshly ground parmesan should be added. A premature addition of parmesan will result in the parmesan absorbing butter and clumping together at the bottom of the food processor bowl.
• If we are talking about parmesan, we need be sure to get the good stuff. You can shred the wedges at home using a food processor, or you can get wedges packaged in plastic wrap at your neighborhood grocery store. Making use of fresh parmesan is a game-changer. I guarantee it.
• Do not delay in diving in; these wings are best consumed immediately after being tossed, when they are still warm, as this is when they have the greatest crunch.

How Long Should You Air Fry Chicken Wings?

• After 25 minutes of cooking at 360 degrees Fahrenheit, flip the wings at the 13-minute mark.
• After that cycle is over, rotate the wings once more and continue cooking them at 400 degrees Fahrenheit for three minutes.
• Make sure the wings have a good texture.
• I fry them once more at 400 degrees Fahrenheit for two minutes if the skin could use a little bit more crunch.