Best Blackberry Cobbler Recipe- Learn Like a Pro:-The traditional dish known as blackberry cobbler is characterised by the combination of the sweet and sour flavours of fresh blackberries with a topping that is buttery and golden in colour. This recipe not only delivers on flavour, but it also gives nutritional benefits because to the nutritious components used in the cobbler topping, which include antioxidant-rich blackberries and other beneficial elements.
Best Blackberry Cobbler Recipe- Learn Like a Pro
Let’s go into the details of how to make this scrumptious blackberry cobbler, as well as the nutritional highlights of this dessert.
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup boiling water
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Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and butter a casserole dish or baking dish measuring 9 inches by 9 inches.
- The fresh blackberries, granulated sugar, cornflour, lemon juice, lemon zest, and vanilla essence should be mixed together in a large basin using a gentle tossing motion until the blackberries are equally covered. Prepare the topping for the cobbler and set it aside while you do so.
- The all-purpose flour, granulated sugar, baking powder, and salt should be mixed together in a separate bowl using a whisk until they are thoroughly incorporated.
- With a pastry cutter or a fork, chop the cold chunks of butter into the dry ingredients until the mixture resembles coarse crumbs. Add the butter pieces to the flour mixture and stir until they are evenly distributed throughout the flour.
- Stir the flour-butter combination while pouring the hot water over it. Continue stirring until a dough that is thick and slightly sticky is formed. This will serve as the topping for the cobbler.
- Transfer the blackberries that have been coated into the baking dish that has been prepared, and spread them out in a single layer that is even and uniform.
- Place spoonfuls of the cobbler topping dough on top of the blackberry filling in an even manner, making sure to cover as much of the surface as you can.
- The blackberry cobbler should be baked in an oven that has been warmed for around 35 to 40 minutes, or until the topping obtains a golden brown colour and the blackberry filling begins to bubble around the edges.
- It is recommended that the cobbler be removed from the oven and let to cool for a few minutes before being served.
Nutritional Information:
The nutritional values below are approximate and based on a serving size of 1/8 of the cobbler:
- Calories: 250
- Protein: 2 grams
- Carbohydrates: 35 grams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Cholesterol: 30 milligrams
- Sodium: 150 milligrams
- Fiber: 4 grams
- Sugars: 20 grams
Nutritional Highlights:
- Blackberries are rich in antioxidants, particularly vitamin C and anthocyanins, which may help boost immunity and reduce inflammation.
- The cobbler topping, made with flour, butter, and sugar, provides energy from carbohydrates and fats, but it’s best enjoyed in moderation due to its higher calorie content.
- The cobbler contains a good amount of dietary fiber from both the blackberries and the whole wheat flour in the topping, promoting digestive health and helping maintain satiety.
The freshness of fresh blackberries and the buttery, slightly acidic topping make this blackberry cobbler delicious. It can offer a touch of pleasure to a balanced diet while supplying essential nutrients like fruit and fibre. For a wonderful treat, serve it warm with vanilla ice cream or whipped cream.