Best bread pudding Recipe for Easter day 2024 :-The very best recipe is one that is simple and traditional. The old-fashioned dessert dish that we all adore is reminiscent of this in appearance. On top, you can drizzle a brown-buttered vanilla sauce made with three ingredients, or you can use this vanilla sauce for bread pudding. This recipe is simple and uses items that are commonly found in the kitchen.
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Best bread pudding Recipe for Easter day 2024
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INGREDIENTS :
- 6 slices stale bread (Or about 4-5 cups of broken bread pieces or cubes. Some ideas to use are: french bread, buns, rolls, donuts, challah, toast or another type of bread.)
- 3 Tablespoons of butter 1 tablespoon + 2 Tbsp
- 4 Beaten Eggs
- 2 cups Milk
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Optional Buttery Vanilla Sauce
- 3 tablespoon butter salted (but unsalted is ok too!)
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
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Optional Creamy Vanilla Sauce
- vanilla sauce get my vanilla sauce recipe
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INSTRUCTIONS :
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The oven should be preheated at 350 degrees, and you should use one tablespoon of butter to grease the inside of your square baking dish that is 8 inches in size.
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In the baking dish that has been prepared, break the bread into larger pieces (I chose to do this rather than smashing it up beforehand).
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The remaining two tablespoons of butter should be melted and then drizzled over the bread pieces and served.
Remaining ingredients should be stirred together in a bowl (don’t forget to beat your eggs first) until they are thoroughly combined. -
Make sure that each slice of bread is evenly coated with this mixture as you pour it over the bread.
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When you delicately touch the top of the bread pudding with a fork, it should spring back into place. Bake the bread pudding for forty-five minutes.
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Optional Vanilla Sauce
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Obtain a small pot and melt three tablespoons of salted butter on high heat before proceeding.
After the butter has melted, reduce the heat to medium and wait a little while for it to brown. -
Following that, I incorporate a teaspoon of vanilla essence and a spoonful of brown sugar into the mixture.
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Mix everything together, then take it off the heat. Allow the mixture to rest for approximately one to two minutes, then use the whisk to combine the brown sugar and butter, and then pour it on top of the bread pudding that has been baked.
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On top of the delicate texture that the bread pudding had, the little bits of brown sugar that were candied and allowed for a bit of a crunch were the PERFECT touch.
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Common Questions:
- How do you know when bread pudding is done?
- Insert a clean knife into the center of the mixture, just as you would with practically any other dessert or bread that you are baking, and check to see if it comes out clean.
- What is day-old bread?
- In any case, it is stale bread. Although it is not extremely hard and crispy, the bread that you would use to prepare your favorite egg salad sandwich is undoubtedly not going to be your first choice.
- The reason you should use bread that is stale or day-old is because you want the bread to be able to absorb the batter or custard that is contained in the bread pudding recipe.
- Can you freeze bread pudding ?
- It’s true! In the event that you are in need of a dessert concept at the last minute or if you want to send a care package to a pal who is struggling, it is actually a fantastic notion to prepare some of this in advance.
- Cook it in the oven as you normally would, and after it has cooled, put it in the freezer for up to two months. Put it in the refrigerator to thaw it out when you are ready to proceed with the process.
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