Best Classic Swiss Patty Melt Recipe – Learn like a Pro

Best Classic Swiss Patty Melt Recipe – Learn like a Pro:- Ever wondered what differentiates a burger from a patty melt? Have you ever been curious about this? A hamburger bun is commonly used to serve a burger, and the toppings that can be placed on top of a burger include cheese, lettuce, tomatoes, or onions.

Best Classic Swiss Patty Melt Recipe – Learn like a Pro

Patty melts, on the other hand, are made up of toasted bread, which is commonly made of rye or sourdough, and are topped with Swiss cheese and onions that have been caramelized together.

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• ½ teaspoon pepper
• 6 tablespoons salted butter, divided
• 1 red onion, cut in half and sliced
• 8 slices of Swiss cheese
• 8 slices of rye bread

Directions

• Add the beef, along with the salt and pepper, to a bowl of medium size. Begin by combining the seasoning with the beef using your hands, and then shape the mixture into four patties.
• Two tablespoons of butter should be added to a large skillet and heated over medium heat. After the butter has melted, add the onion.

• Sauté the onions for around 15 to 20 minutes, stirring them occasionally, until they have reached a caramelized state.
• Each piece of bread should have a quarter of a spoonful of butter spread on the exterior of it.

• Each patty should be cooked for approximately five minutes on each side over medium heat. Take the patties out of the skillet with a spatula.
• The same skillet should be used to place four slices of bread with the butter side down.

• You should begin by placing a slice of cheese on each slice of bread, then proceed to add a patty, caramelized onions, an additional slice of cheese, and then another slice of bread with the butter side facing up.
• The sandwiches should be cooked for three minutes on each side, until the bread is toasted and crispy. After that, the sandwiches should be removed from the skillet and served separately.

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Nutrition

• Calories per Serving 703
• Total Fat 56.0 g
• Saturated Fat 29.6 g
• Trans Fat 2.0 g
• Cholesterol 177.8 mg
• Total Carbohydrates 12.9 g
• Dietary Fiber 1.4 g
• Total Sugars 2.6 g
• Sodium 549.5 mg
• Protein 36.3 g

NOTES

• For the purpose of achieving the highest possible level of gooeyness in the finished sandwich, the American cheese used here is a departure from the traditional patty melt, which only uses Swiss cheese.
• In spite of this, it has the effect of altering the flavor of the sandwich and adding a saltier punch; you are free to use solely Swiss cheese for reasons of convenience or desire; however, if you do so, we suggest that you double the amount of Swiss cheese in order to compensate for the absence of American cheese pieces.

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