Rhubarb Upside Down Cake Recipe-Easiest Recipe Ever:- When baked and unmolded, it looks like a light pink mosaic on top of a vanilla-infused, velvet-crusted cake. You’ll add the raw rhubarb, which is tart and soft yet still hard enough to give you something to bite into.
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Rhubarb Upside Down Cake Recipe-Easiest Recipe Ever
There’s enough time for a light dinner and to enjoy the anticipation of dessert as spring arrives. Preparation takes only 30 minutes, and the oven takes an additional hour and a half.
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Ingredients
- 3 cups sliced fresh or frozen rhubarb
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, melted
batter
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- 1/4 cup butter, melted
- 3/4 cup sugar
- 1 large egg, room temperature
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2/3 cup 2% milk
- Sweetened whipped cream, optional
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