🎂 Best Homemade Carrot Cake Recipe For Easter Day 2024:-Carrot cake is a delectable dessert that provides the ideal compliment to the joyous atmosphere that is associated with Easter.
🎂 Best Homemade Carrot Cake Recipe For Easter Day 2024
Create a dessert that will undoubtedly leave your guests in awe by utilising this recipe, which blends layers of cake that are moist and tasty with a cream cheese frosting that is both creamy and sour. Also, I will offer you with nutritional information that will assist you in monitoring the amount of food that you consume.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups grated carrots (about 4 medium-sized carrots)
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
For Garnish (optional):
- Additional grated carrots
- Chopped nuts
- Edible flowers
Also Read:-Delicious Easter Cupcakes Recipe- Learn Like a Pro
Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour two round cake pans measuring 9 inches in diameter, or line them with parchment paper to make removal easier.
- The grated carrots, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract should be mixed together in a large mixing basin. After thoroughly combining, mix.
- Flour, baking powder, baking soda, cinnamon, nutmeg, and salt should be mixed together in a separate basin and then sifted together.
- Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the items. During this stage, if you are using nuts, you should fold them into the batter.
- Spread the batter out evenly in each of the cake pans that have been prepped. Using a spatula, smooth out the tops to ensure that they bake evenly.
- Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean. After removing the cakes from the oven, allow them to cool for ten minutes in the pans before moving them to a wire rack to finish cooling entirely.
- As the cakes are cooling, you may get started on making the cream cheese frosting. Mix the butter and cream cheese that has been softened together in a mixing bowl until the mixture is smooth and creamy.
- The powdered sugar should be added gradually, one cup at a time, while the mixture is thoroughly beaten after each addition. After adding the vanilla extract, continue beating the consistency of the frosting until it becomes airy and frothy.
- Immediately after the cakes have been allowed to cool fully, position one of the cake layers on a cake stand or serving plate.
- The top should be covered with a sufficient amount of cream cheese frosting that is spread evenly.
- Following the placement of the second cake layer on top, the leftover frosting should be used to frost the top as well as the edges of the cake.
- For a more festive appearance, you can add some additional grated carrots, chopped almonds, or edible flowers to the cake as a garnish if you so choose.
Nutritional Information (per serving, assuming 12 servings):
- Calories: 580
- Total Fat: 32g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 105mg
- Sodium: 330mg
- Total Carbohydrates: 69g
- Dietary Fiber: 2g
- Sugars: 53g
- Protein: 6g
This homemade carrot cake is a wonderful addition to your Easter Day celebration, combining the warmth of spices with the sweetness of carrots and cream cheese frosting. Enjoy sharing this delicious dessert with your loved ones!