Buttermilk Coffee Cake Recipe

Buttermilk Coffee Cake Recipe:- The Buttermilk Coffee Cake, which is topped with a thick layer of buttery cinnamon crumb, is a cake that every person who enjoys cinnamon is sure to adore.

I suggest combining all of these ingredients today and having a slice of it after supper tonight, as well as having another one with a cup of coffee or tea tomorrow morning for your breakfast.

Buttermilk Coffee Cake Recipe

Buttermilk Coffee Cake

I adore coffee cake in every possible way. In the event that I had to choose between pretty much any other cake and coffee cake, you can bet that a coffee cake that was topped with a substantial amount of cinnamon streusel would most likely be my first option.

Because of the positive effects that buttermilk can have on a batch of pancakes, a homemade syrup, or biscuits, it was imperative that this coffee cake be produced.

The slight tang that buttermilk can sometimes impart to baked products is something that I just adore, but I don’t really get that flavour here. Nevertheless, it makes a great texture for this cake and contributes more moisture, which is a significant benefit.

Easy Buttermilk Cake

Putting together this cake is a relatively straightforward process. Perform a thorough mixing of the dry ingredients. Butter should be cut in. (The butter grating trick that you are using for this recipe is an excellent one.) After thoroughly combining all of the ingredients with the buttermilk, spread the batter out in the pan.

Stir together the topping ingredients and sprinkle it over the top. I can typically pull this cake together and get it in the oven in less time than it takes my oven to heat.

Buttermilk Coffee Cake Recipe

1. Preheat oven to 350°F. Grease an 8″ round or square pan with butter. (A pie plate will also work nicely for this recipe.) Combine the flour, sugar, cinnamon, and baking soda in a mixing bowl. Stir to combine.
2. Add the butter to the dry ingredients and use a fork or pastry blender to mix until crumbly. (Little lumps are a good thing, don’t worry about making it perfect.) Add the buttermilk to the bowl and stir again to combine. Spread the batter into the prepared pan.
3. Combine the butter, brown sugar, and cinnamon in a small bowl or large glass measuring cup. Microwave for 1 minute, or until the butter has melted. Stir to combine. Add the pecans and stir again. Sprinkle topping over the cake batter.
4. Bake for 35-38 minutes, until a toothpick inserted comes out clean or with moist crumbs. Serve warm or at room temperature.

Favorite Coffee Cake Recipes

Coffee cakes are at the top of my list of cake favourites, and you can pretty much add any recipe that calls for streusel or cinnamon topping to that list of loves.

For as long as I can remember, cinnamon toast cake has been one of my favourite desserts. this Cinnamon Toast Bars and this Cinnamon Toast Cake Bites were both inspired by that cake, which was not only easy to make but also really tasty.

This Layered Pumpkin Coffee Cake is one that I will be making from now until the end of the year, pretty much whenever I have a reason to indulge in cake.

The Blueberry Coffee Cake is a reader favourite throughout the entire year, and the Lemon Coffee Cake is sure to make any morning more enjoyable.

This extremely moist brown sugar streusel Cranberry Coffee Cake is made with fresh cranberries and a dash of lemon mixed together.