Cauliflower Mac and Cheese Recipe:- I don’t believe that recipes can get any more entertaining than this mac and cheese made with cauliflower. Not only is it scrumptious, but it also provides a sense of comfort. Both “mac” and “cheese” are not available in this location. You won’t find either of them. It is a big bunch of cauliflower that has been coated in a gooey, oozy vegan cheese sauce and baked with panko breadcrumbs on top. This is what you will find.
Cauliflower Mac and Cheese Recipe
Refrain from becoming sceptical if you are. A surprising amount of addiction may be found in this cauliflower mac and cheese. If I were to make it for the first time, I would serve myself a little scoop. I returned a few minutes later for another, and then another, and then another, and then another. It is true that it is not precisely the same as traditional mac, but it does fulfil the same cosy and “cheesy” requirements. I don’t think you’ll be able to get enough of it either, since I can’t seem to get enough of it.
Cauliflower Mac and Cheese Recipe Ingredients
You just need a handful of ingredients to make this cauliflower mac and cheese recipe:
- Cauliflower, of course! Look for a head of cauliflower that’s fairly big, just over 2 pounds. For this recipe, make sure to break it into small florets, about the size of macaroni.
- Vegan cheese sauce – That creamy, gooey sauce looks like it’s made with cheddar cheese, but I promise, it’s totally dairy-free! Its rich, oozy texture comes from blended potato, sweet potato, and cashews. Nutritional yeast adds yummy cheesy flavor.
- Smoked paprika and cayenne pepper – I stir them into the cheese sauce for a smoky, spicy kick.
- And panko bread crumbs – For crunch! To make this recipe gluten-free, use gluten-free panko.
Ingredients
- 1 recipe Vegan Cheese Sauce
- 1 additional garlic clove
- ½ teaspoon additional sea salt
- Heaping ¼ teaspoon smoked paprika
- Pinch of cayenne
- 1 large cauliflower, just over 2 pounds broken into ½-inch florets
- ¼ cup panko bread crumbs
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Parmesan or Vegan Parmesan
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Instructions
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Make the cheese sauce according to this recipe, blending in the additional garlic clove, the additional ½ teaspoon salt, the smoked paprika, and cayenne.
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Preheat the oven broiler.
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Bring a large pot of salted water to a boil and boil the cauliflower florets for 5 minutes. Drain and transfer to a large bowl. Stir in the cheese sauce and stir to coat. Transfer to an 8×8-inch baking dish and top with the panko. Broil for 2 minutes, or until the topping is lightly browned. Remove from the oven and serve with Parmesan or vegan Parmesan, if desired.
See Also: Chunky Avocado Dip Recipe
How to Make Cauliflower Mac and Cheese
This cauliflower mac and cheese recipe is super easy to make! Here’s how it goes:
First, make the cheese sauce. In order to enhance the flavour of the vegan cheese sauce, combine all of the ingredients with an additional garlic clove, smoked paprika, cayenne pepper, and salt. Blend until smooth. Before setting it aside, season it to taste.
Then, cook the cauliflower. Drop the florets into a large pot of salted boiling water, and cook for 5 minutes.
Next, fold the cooked cauliflower into the cheese sauce. When the cauliflower is tender, drain it and transfer it to a large bowl. Pour in the cheese sauce and stir until the florets are evenly coated.
Finally, broil. Transfer the cauliflower mac and cheese to a baking dish and sprinkle it with the panko. Broil until the topping is lightly browned.
Cauliflower Mac and Cheese Serving Suggestions
Despite the fact that this “mac and cheese” is delicious on its own, you are free to serve it with a little bit of additional cheese (or “cheese”). When it comes to topping my pizza, I absolutely adore using vegan Parmesan, while Jack always uses freshly grated Parmesan cheese instead. Both of us add some fresh parsley on top of the sandwich.
Take pleasure in this recipe as a light dinner on its own, accompanied with a piece of crusty bread or focaccia for the purpose of soaking up the cheese sauce that is located at the bottom of your bowl. In addition to that, it is a delicious side dish. In addition to your preferred protein, you might serve it with tomato soup, vegetable chilli, or a baked potato topped with all of the toppings.