Chocolate Chia Pudding Recipes

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Chocolate Chia Pudding Recipes: Chocolate chia pudding is incredibly tasty and very easy to make. This is the simplest healthy dessert recipe that requires no baking. It is rich, decadent, chocolaty, and nutrient-dense all at once. A dessert recipe that will become a favorite and be made repeatedly.

Chocolate Chia Pudding Recipes

Chocolate Chia Pudding Recipe

INGREDIENTS

2 tablespoons cacao powder
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup milk (dairy or dairy-free)
¼ cup chia seeds

GARNISH

raspberries (or other fruit)
chocolate shavings
coconut whipped cream
nuts and seeds

INSTRUCTIONS

Add the dairy-free milk, chia seeds, vanilla extract, maple syrup, and cacao powder to a medium-sized bowl. Mixing all the ingredients together requires whisking.

To allow the chia seeds to gel, let the mixture sit in the bowl for 15 minutes without stirring. Whisk it together one more time after 15 minutes. After covering the bowl, refrigerate it for at least four hours or overnight.

Take out the chocolate chia seed pudding from the refrigerator and use a spoon to mix everything together. Transfer to little dessert-sized glasses. Add your preferred fruit, chocolate shavings, or other toppings on top.

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Breakfast Casserole With Biscuits Recipe

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NOTE

If you notice your chia seeds aren’t starting to gel and thicken after 10 minutes, you may have dud chia seeds. This can happen if they’ve been sitting in your pantry for a while. Just grab a new bag of chia seeds.

If you want that frosted look on your berries, here’s how you do it. In a single layer on a plate, freeze fresh berries that have been washed and are completely dry. Once they’re frozen, add them to the chocolate chia pudding. About 2 to 3 minutes later (as they come to room temperature), they’ll have that frosted look. But serve them up quick because it doesn’t last long!

NUTRITION

CALORIES: 192 KCAL
CARBOHYDRATES: 26G
PROTEIN: 5G
FAT: 9G
SATURATED FAT: 1G
POLYUNSATURATED FAT: 6G
MONOUNSATURATED FAT: 1G
TRANS FAT: 0.03G
SODIUM: 169MG
POTASSIUM: 210MG
FIBER: 10G
SUGAR: 12G
VITAMIN A: 11IU
VITAMIN C: 0.3MG
CALCIUM: 313MG
IRON: 2MG

FAQs AND QUESTIONS

HOW TO MAKE CHOCOLATE CHIA PUDDING

To make this, simply whisk together the chia seeds, almond milk, vanilla extract, maple syrup, and cacao powder. Let it cool for a few hours, or even overnight. Chocolate chia pudding was then created. Feel free to get creative; today, I topped mine with chocolate shavings and raspberries.

WHAT KIND OF MILK CAN I USE IN CHIA SEED PUDDING?

You can make this chocolate chia seed pudding with any kind of milk, even dairy-free milk. I’m using my personal favorite cashew milk recipe today. However, you may also use banana milk, oat milk, or almond milk.

This recipe will probably be thicker than the other options if you use canned full-fat coconut milk. If you would like to thin it down, you may easily add extra milk or water.

HOW LONG WILL THE PUDDING LAST?

Chocolate chia pudding can be left in the fridge for about 4 to 5 days. This makes it an easy treat to make in a large batch and enjoy over the course of a week.

If you have leftovers you can even freeze it! It will last for up to 3 months in the freezer. Then simply thaw as needed when those chocolate cravings strike. Meal prepped chia pudding for dessert? Oh yes. You’re welcome!

Chocolate Chia Pudding Recipes

INGREDIENTS

GARNISH

INSTRUCTIONS

ALSO SEE

NOTE

NUTRITION

FAQs AND QUESTIONS

HOW TO MAKE CHOCOLATE CHIA PUDDING

WHAT KIND OF MILK CAN I USE IN CHIA SEED PUDDING?

HOW LONG WILL THE PUDDING LAST?

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