cinnamon banana bread with apples recipe- Learn under Expert Guide

cinnamon banana bread with apples recipe- Learn under Expert Guide:-   With this highly rated recipe for Apple Cinnamon Banana Bread, which comes with a crunchy sugar coating, the traditional bread gets a fruity makeover.Almost any mix-in, topping, or swirl you can think of has been included in my go-to banana bread recipe, including streusel, peanut butter chips, zucchini, and pumpkin.

cinnamon banana bread with apples recipe- Learn under Expert Guide

However, this recipe for Apple Cinnamon Banana Bread is unique in that it forces the bananas to work along with another fruit and some warming spices.

EQUIPMENT

• mixing bowls
• kitchen scale
• rubber spatula
• whisk; optionalbut advisedparchment paper not required.
• 9 x 5 baking loaf pan
• food processor or blender

Ingredients

• 2 cups plus 1 Tablespoon all-purpose flour, divided
• 3/4 cup sugar
• 3/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups mashed ripe, darkly speckled bananas
• 1/4 cup buttermilk
• 2 large eggs
• 6 Tablespoons unsalted butter, melted and cooled
• 2 teaspoons vanilla extract
• 1 cup small diced (peeled) apples
• Sanding sugar (optional)

Instructions 

• Set oven temperature to 350°F. Grease a 9-inch loaf pan with cooking spray after lining it with parchment paper.
• Mix the sugar, baking soda, cinnamon, and salt with two cups of flour in a big bowl. Put the bowl away.
  Mix the mashed bananas, eggs, buttermilk, melted butter, and vanilla extract in a different medium-sized bowl.

• Stirring just until mixed, add the wet components to the dry ingredients.
• Diced apples and 1 Tablespoon flour should be combined in a small bowl and properly mixed. Pour the batter into the loaf pan that has been prepped, then fold in the diced apples. Lightly dust the top with powdered sugar (optional).

• A toothpick put into the bread should come out clean after baking it for around 55 minutes. After taking the bread out of the oven, let it cool in the pan for ten minutes before moving it to a cooling rack to finish cooling.

Storage

• The aromas of this banana-apple bread are especially delicious the next day and over the next two to three days.
• Store the bread at room temperature in an airtight container or ziplock bag to preserve its freshness.
• It can be stored for up to three days at room temperature.

• The bread can also be frozen for up to three months in a freezer-safe ziplock bag or container.
• Take out of the freezer and let it reach room temperature in the bag or container; do not open it to defrost. Before eating, microwave your slice of banana bread for five to ten seconds.

 Note

• Check the Weight of Your Ingredients. Weighing your components will increase your chances of success with this recipe.
• Make use of ripe bananas. or bananas with brown spots, to put it another way. For the bananas to blend properly into the batter and contribute to a moist bread, they must be ripe. If you use green or all yellow bananas that aren’t ripe, the bread won’t be as moist and will be rough.

• Pan for Loaf. The loaf pan can be sprayed with baking spray, then lined with parchment paper or greased and floured. Apply additional baking spray after adding the batter.
• Make use of an oven thermometer. They can assist you in monitoring the temperature inside your oven and are a reasonably priced purchase.

• spices. I combined all spice, nutmeg, and ground cinnamon. Another option is to use a 1 ¼ tsp ratio of Apple Pie Spice Mix.
• Should you have a stronger preference for apple-spice banana bread, I suggest boosting the nutmeg and all-spice amounts to ½ tsp each.