Classic One Skillet Sausage Gravy Recipe- Learn Under Expert Guide:-One of the most traditional comfort foods, sausage gravy is an excellent choice for either breakfast or brunch. In order to create a dish that is both hearty and satisfying, this recipe combines savory sausage, creamy gravy, and a mixture of delicious spices.
Classic One Skillet Sausage Gravy Recipe- Learn Under Expert Guide
Additionally, it is all prepared in a single skillet, making cleanup a breeze. In addition to providing nutritional facts, the following is a step-by-step guide on making it:
Ingredients:
- 1 lb ground pork sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper, to taste
- 1/2 teaspoon ground sage
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper (optional)
- Biscuits or toast, for serving
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Instructions:
- The ground pork sausage should be cooked in a big skillet over medium heat, and it should be crumbled using a spatula or a wooden spoon all throughout the cooking process.
- Wait approximately eight to ten minutes, or until the sausage is browned and cooked all the way through.
- On top of the cooked sausage, sprinkle the flour, and then whisk to blend the ingredients.
- Let the sausage continue to cook for an additional two to three minutes, allowing the flour to coat it and removing any trace of raw flour flavor.
- The whole milk should be added in stages while being stirred continuously to avoid the formation of lumps.
- Keep stirring the liquid until it starts to thicken and reaches a simmer at a low temperature.
- Spices such as ground sage, garlic powder, onion powder, and cayenne pepper (if using) should be added to the mixture.
- You can adjust the seasoning to suit your personal tastes in terms of flavor.
- Turn the heat down to low and continue to let the gravy simmer for another five to ten minutes, stirring it occasionally, until it achieves the required consistency.
- It is important to keep in mind that the gravy will get even more thick as it cools.
- The gravy should be removed from the heat once it is ready, and the pan should be let to cool down slightly before being served.
- When you want to make a supper that is both tasty and cozy, serve the sausage gravy warm over biscuits or toast.
Nutritional Information:
- Serving Size: 1/4 cup of gravy
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 7g
Cook’s Tips:
- For the sauce, use ground pork sausage that you can make however spicy you like. If you want something lighter, you can use turkey sausage instead.
- As you like, you can change the gravy’s thickness by adding more or less flour and milk.
- You can use cream or half-and-half instead of whole milk to make the taste stronger.
- Add chopped fresh herbs like chives or parsley to serve for a splash of color and a taste of spring.
If you have extra gravy, you can keep it in the fridge for up to three days in a sealed container. Warm it up slowly on the stove or in the microwave before serving again.
This standard sausage gravy made in one skillet is hearty and comforting, and it’s great for breakfast or brunch. It’s a filling and tasty meal that will warm you up from the inside out. Serve it over freshly baked biscuits or toast.