Strawberry Pound Cake Recipe- Easiest Recipe Ever

Strawberry Pound Cake Recipe- Easiest Recipe Ever:-A lovely strawberry pound cake is the ideal dessert for any event that you could be celebrating. It is a crowd-pleaser that is guaranteed to surprise others since it contains fresh strawberries that are blended into a cake that is moist and buttery.

Strawberry Pound Cake Recipe- Easiest Recipe Ever

This is a comprehensive recipe, complete with information on the nutritional value:

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 1/2 cups fresh strawberries, chopped
• Powdered sugar, for dusting (optional)

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Instructions:

• Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). Either grease and flour a loaf pan measuring 9 inches by 5 inches, or line it with parchment paper to make removal easier.
• The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl using either a hand mixer or a stand mixer until the mixture is light and fluffy.

• One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. The vanilla extract should then be stirred in.
• A second bowl should be used to combine the all-purpose flour, baking powder, and salt by whisking them together.

• Add the dry components to the wet ingredients in a slow and steady manner, doing so in alternating fashion with the sour cream.
• Starting and finishing with the flour mixture, mix it until it is almost completely incorporated. Take care not to overmix the ingredients, as doing so can lead to a cake that is dense.

• You should use a spatula to carefully incorporate the chopped fresh strawberries into the batter, making sure that they are spread equally throughout the mixture.
• Pour the batter into the loaf pan that has been prepared, and spread it out in an even layer.

• In an oven that has been warmed, bake the strawberry pound cake for approximately sixty to seventy minutes, or until a toothpick that has been inserted into the center of the cake comes out clean.
• Following the completion of the baking process, take the cake out of the oven and allow it to cool for approximately ten to fifteen minutes in the pan before moving it to a wire rack to finish cooling up.

• After the cake has cooled, you might choose to sprinkle it with powdered sugar before slicing it and serving it.

Nutritional Information:

• Serving Size: 1 slice (1/10 of the cake)
• Calories: 320
• Total Fat: 17g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 110mg
• Sodium: 160mg
• Total Carbohydrates: 38g
• Dietary Fiber: 1g
• Sugars: 24g
• Protein: 4g

Cook’s Tips:

• If you want the cake to have the finest flavor and texture, choose strawberries that are fresh and ripe.
• Ensure that the butter and eggs are at room temperature in order to guarantee that they are properly incorporated and that the batter is smooth.
• It is possible to incorporate one tablespoon of lemon zest into the batter in order to impart a hint of citrus flavor that goes well with the strawberries.
• For up to three days, any leftovers can be stored in an airtight container at room temperature. If you want to keep them for longer, you can put them in the refrigerator. For a flavor that is reminiscent of freshly baked bread, warm the slices just before serving.

This strawberry pound cake is great for spring and summer parties or just as a sweet treat for your family. With its burst of strawberry flavor and rich butteriness, this cake is sure to become a favorite.