Creamy avocado egg salad Recipe for Easter day 2024:-There is no better way to celebrate Easter than with a dish that is both nourishing and delightful, such as creamy avocado egg salad. Easter is a time for meetings with family and the preparation of delectable meals. As a result of the combination of the lusciousness of ripe avocados and the creaminess of eggs, this recipe results in a lovely salad that is ideal for brunch, lunch, or as a side dish.
Creamy avocado egg salad Recipe for Easter day 2024
In addition to having a delicious flavour, this salad is a great source of nutrition for your body because it is loaded with protein, healthy fats, vitamins, and minerals. The instructions of how to make this scrumptious avocado egg salad for your Easter celebrations are about to be revealed, so let’s get it started!
Ingredients
- 4 hard-boiled eggs, chopped
- 2 ripe avocados, diced
- 1/4 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh dill
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
- Optional: diced tomatoes, chopped celery, cooked and crumbled bacon
Also Read:-Best Classic Deviled Eggs Recipe for Easter day 2024
Instructions
- Commence with preparing the eggs by boiling them in water. The eggs should be placed in a saucepan, and water should be put over them.
- After the water has reached a boil, turn the heat down to a low setting and allow the eggs to simmer for around ten to twelve minutes.
- After they have been cooked, place the eggs in a bowl filled with ice water to allow them to totally cool down before peeling and slicing them.
- Hard-boiled eggs that have been sliced, diced avocados, Greek yoghurt, mayonnaise, fresh lemon juice, chopped dill, and red onion that has been finely chopped should all be mixed together in a big mixing basin.
- To ensure that everything is evenly coated and incorporated, gently fold the ingredients together until they are combined.
- In accordance with your own tastes in terms of flavour, season the salad with salt and pepper.
- To enhance the flavour and texture of the dish, you may also choose to include diced tomatoes, chopped celery, or crumbled bacon that has been cooked and included at this step.
- Once the salad has been thoroughly mixed and seasoned, cover the bowl with plastic wrap and place it in the refrigerator for at least half an hour. This will allow the flavours to mingle and the salad to chill.
- In the moments leading up to serving, give the avocado egg salad one last stir and taste it to determine the appropriate amount of seasoning. You can add a splash of colour by garnishing the dish with additional dill leaves or a sprinkling of paprika.
Nutritional Information:
This creamy avocado egg salad is not only delicious but also packed with nutrients. Here’s a breakdown of its nutritional content per serving (serving size: 1/2 cup):
- Calories: Approximately 200 kcal
- Protein: Around 9 grams
- Fat: About 15 grams (mainly heart-healthy monounsaturated fats from avocados)
- Carbohydrates: Approximately 7 grams
- Fiber: About 4 grams
- Vitamin Content: Rich in vitamins A, C, D, E, K, and various B vitamins
- Minerals: Contains potassium, magnesium, calcium, phosphorus, and iron
This creamy avocado egg salad is a delicious Easter dish with protein, healthy fats, vitamins, and minerals. This recipe will please your family and visitors as a side dish, sandwich stuffing, or dip with crackers and veggies. Enjoy this Easter-inspired dish’s freshness and flavour!