Easy Kitchen Sink Cookies Recipe

Easy Kitchen Sink Cookies Recipe: A soft vanilla cookie dough base is used to make Kitchen Sink Cookies (also known as compost cookies). The base is then topped with chocolate chips, crispy Graham Cracker pieces, potato chips, salty pretzel pieces, and toffee bits—basically everything but the kitchen sink! Because they are just so damn amazing, these are a HUGE favorite and are frequently requested by my family and friends in real life!

Easy Kitchen Sink Cookies Recipe

INSTRUCTIONS

• Set oven temperature to 375°F. Using parchment paper, line two baking pans.
  Using an electric hand mixer or the paddle attachment on a stand mixer, beat the butter and sugars together in a large mixing bowl or the bowl of a stand mixer until they are creamy and well blended, about 2 to 3 minutes.

• Once more, whisk in the eggs and vanilla, scraping down the sides and bottom of the bowl to ensure that everything is well combined.
  Add the flour, baking soda, and salt to the wet ingredients and stir just until combined. A few flour streaks are alright because the dough will continue to come together when the mix-ins are added.

• Stir just until equally distributed after adding the milk chocolate chips, semi-sweet chocolate chips, crumbled pretzels, potato chips, graham cracker pieces, and toffee bits to the flour mixture.
• Place dough balls onto the parchment paper-lined cookie sheets using a medium cookie scoop. To give them room to spread, space them apart by one to two inches.
• Bake for 10 to 12 minutes, or until the cookies are firm around the edges and golden brown. Before moving the cookies to a cooling rack, allow them to cool on the baking sheet for five minutes.