Easy Red Velvet Brownies Recipe- Simple Recipe Ever :- You may create a delectable dessert known as red velvet brownies by swirling cheesecake mixture into rich, fudgy brownies. This will result in a truly delectable treat. This confection is certain to satiate your craving for something sweet. Aside from the fact that they are simple to prepare, they also have a flavor that is really mouthwatering.
Advertisement
Easy Red Velvet Brownies Recipe- Simple Recipe Ever
Advertisement
Ingredients
Red Velvet Brownies
- ½ cup (1 stick/115g) unsalted butter, melted
- 3 tablespoons (20g) unsweetened cocoa powder
- ¼ teaspoon salt
- ¾ cup plus 2 tablespoons (175g) granulated sugar
- 2 large eggs
- ¾ teaspoon vanilla extract
- ½ teaspoon apple cider vinegar (or distilled white vinegar), optional
- 2-3 teaspoons red food coloring (I use gel)
- ⅔ cup (95g) all purpose flour
Cream Cheese Layer
- 8 ounces (225g) full-fat cream cheese, room temperature
- ¼ cup (50g) granulated sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking pan measuring 8 inches by 8 inches with parchment paper.
- To make the brownie batter, place the butter, cocoa powder, and salt in a big bowl that can withstand high temperatures. Melt the mixture by heating it in the microwave for thirty seconds at a time, stirring it in between each interval. Whisk in the sugar until it is completely incorporated. Whisk the vinegar, vanilla essence, and eggs together until they are completely incorporated. Food coloring in red should be added until the desired hue is achieved. Add the flour and fold it in with a rubber spatula until it is completely incorporated. Reserve half a cup of the batter, then pour the remaining batter into the pan that has been prepared. Even out the surface.
Advertisement
- To make the cheesecake batter, beat the cream cheese and sugar together until they are completely smooth. If you are using a mixer, increase the speed to medium and beat the mixture by hand. The sides and bottom of the bowl should be scraped as necessary. Mix in the egg and vanilla essence until everything is incorporated. Spoonfuls of the cheesecake mixture should be made and placed on top of the brownie batter.
- Using the ⅛ cup of brownie batter that has been set aside, place dollops of the batter on top of the batter. Combine the two batters by gently swirling them together with a knife or a skewer to create the appearance of marble.
Advertisement
- The cheesecake filling should be set and slightly puffed after 25 to 30 minutes in the oven. Additionally, a toothpick should be inserted into the center of the brownies and it should come out with moist crumbs (from the brownie batter), rather than dry crumbs. To ensure that the brownies are firm enough to cut, allow them to cool completely before placing them in the refrigerator for at least two hours. After the mixture has become hard, remove it from the pan by using the parchment paper, and then cut it into squares. A day after they are baked, the brownies have a flavor that is even more delicious.
- Keep brownies in the refrigerator for up to five days if they are stored in an airtight container.
Advertisement
Advertisement
IF you like this Article Easy Red Velvet Brownies Recipe- Simple Recipe Ever Please share with your Friends And family members.
Advertisement
Advertisement
Advertisement