Edible Cookie Dough (Flourless And Eggless) Recipe

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Edible Cookie Dough (Flourless And Eggless) Recipe : The BEST edible cookie dough recipe, without a doubt, for anyone who has ever had a need for raw cookies! Making it only requires a few simple ingredients and only takes a few minutes!

Simple recipe for edible cookie dough that doesn’t include dairy, eggs, or raw wheat. A tried-and-true recipe for homemade raw cookie dough! Dairy free, gluten free, and vegetarian.

Edible Cookie Dough (Flourless And Eggless) Recipe

Ingredients

1/2 cup vegan butter can use standard butter
1/2 cup light brown sugar

3 tablespoon white sugar
1 teaspoon vanilla extract

1 tablespoon milk of choice
1 cup all-purpose flour, gluten-free, if necessary
1/4-1/2 cup chocolate chips of choice

Instructions

To begin, heat treat your flour in the oven or microwave (instructions can be found in the post).

Cream the butter and sugars together in a mixer for two to three minutes. Continue mixing after adding the milk and vanilla essence. Add your flour gradually and stir until just mixed.

Fold in your chocolate chips with a rubber spatula. Spoon into a bowl and serve right away.

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NUTRITION

Serving: 1serving Calories: 267kcal Carbohydrates: 32g Protein: 4gFat: 15g Sodium: 131mg

Potassium: 47mg Fiber: 3g Vitamin A: 719IU Vitamin C: 3mg Calcium: 31mg Iron: 2mg NET CARBS: 29g

FAQs AND QUESTIONS

Heat treating flour to be suitable for this recipe is incredibly simple. You can either do it in the microwave or in the oven.

Microwave method

In a microwave-safe bowl, place your flour. Heat in 30-second increments, stirring each time (to avoid it burning).

Use a thermometer to check the flour is at 160–165 °F throughout.

Oven method

Similar to the microwave method, you will need to stir regularly and check the temperature of the flour to ensure it is 160–165 °F.

Imagine your all-time favorite chocolate chip cookie, but without the need for an oven. It is that good.

It’s sweet, slightly salty and loaded with bits of chocolate flavor.

Texture-wise, it is smooth, creamy, but not so creamy that it’s scoopable. It’s kind of like hard ice cream!

Unlike ordinary cookie dough, edible cookie dough is safe to consume.

Edible cookie dough, as previously said, is entirely egg-free and contains flour that has been heat-treated.

It requires no preparation and uses common items that, save from the flour, you could eat right out of the bag.

Of course! I tried this without sugar, and these are the alternatives that I found.

Brown Sugar: Use this sugar-free brown sugar (swerve brown sugar blend) in place of brown sugar. It

tastes just like brown sugar without the added sugar, calories, or carbohydrates.

White Sugar: Instead of using regular white sugar, use granulated monk fruit sweetener.

Chocolate Chips: Chocolate chips sweetened with stevia are delicious.

Edible Cookie Dough (Flourless And Eggless) Recipe

Ingredients

Instructions

ALSO SEE

NUTRITION

FAQs AND QUESTIONS

How to heat treat flour to make edible cookie dough

Microwave method

Oven method

So, how does this edible cookie dough taste?

Is edible cookie dough safe?

Can I make this cookie dough sugar free?

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