Edible Cookie Dough (Flourless And Eggless) Recipe : The BEST edible cookie dough recipe, without a doubt, for anyone who has ever had a need for raw cookies! Making it only requires a few simple ingredients and only takes a few minutes!
Advertisement
Simple recipe for edible cookie dough that doesn’t include dairy, eggs, or raw wheat. A tried-and-true recipe for homemade raw cookie dough! Dairy free, gluten free, and vegetarian.
Advertisement
Advertisement
Edible Cookie Dough (Flourless And Eggless) Recipe
Advertisement
Advertisement
Advertisement
Ingredients
Advertisement
- 1/2 cup vegan butter can use standard butter
- 1/2 cup light brown sugar
Advertisement
- 3 tablespoon white sugar
- 1 teaspoon vanilla extract
Advertisement
- 1 tablespoon milk of choice
- 1 cup all-purpose flour, gluten-free, if necessary
- 1/4-1/2 cup chocolate chips of choice
Instructions
Advertisement
- To begin, heat treat your flour in the oven or microwave (instructions can be found in the post).
Advertisement
- Cream the butter and sugars together in a mixer for two to three minutes. Continue mixing after adding the milk and vanilla essence. Add your flour gradually and stir until just mixed.
Advertisement
- Fold in your chocolate chips with a rubber spatula. Spoon into a bowl and serve right away.
Advertisement
ALSO SEE
Advertisement
Advertisement
NUTRITION
Advertisement
- Serving: 1serving Calories: 267kcal Carbohydrates: 32g Protein: 4gFat: 15g Sodium: 131mg
Advertisement
- Potassium: 47mg Fiber: 3g Vitamin A: 719IU Vitamin C: 3mg Calcium: 31mg Iron: 2mg NET CARBS: 29g
Advertisement
FAQs AND QUESTIONS
Advertisement
How to heat treat flour to make edible cookie dough
Advertisement
- Heat treating flour to be suitable for this recipe is incredibly simple. You can either do it in the microwave or in the oven.
Microwave method
Advertisement
- In a microwave-safe bowl, place your flour. Heat in 30-second increments, stirring each time (to avoid it burning).
Advertisement
- Use a thermometer to check the flour is at 160–165 °F throughout.
Oven method
Advertisement
- Similar to the microwave method, you will need to stir regularly and check the temperature of the flour to ensure it is 160–165 °F.
So, how does this edible cookie dough taste?
Advertisement
- Imagine your all-time favorite chocolate chip cookie, but without the need for an oven. It is that good.
Advertisement
- It’s sweet, slightly salty and loaded with bits of chocolate flavor.
Advertisement
- Texture-wise, it is smooth, creamy, but not so creamy that it’s scoopable. It’s kind of like hard ice cream!
Advertisement
Is edible cookie dough safe?
Advertisement
- Unlike ordinary cookie dough, edible cookie dough is safe to consume.
Advertisement
- Edible cookie dough, as previously said, is entirely egg-free and contains flour that has been heat-treated.
Advertisement
- It requires no preparation and uses common items that, save from the flour, you could eat right out of the bag.
Advertisement
Can I make this cookie dough sugar free?
Advertisement
- Of course! I tried this without sugar, and these are the alternatives that I found.
Advertisement
- Brown Sugar: Use this sugar-free brown sugar (swerve brown sugar blend) in place of brown sugar. It
Advertisement
- tastes just like brown sugar without the added sugar, calories, or carbohydrates.
Advertisement
- White Sugar: Instead of using regular white sugar, use granulated monk fruit sweetener.
Advertisement
- Chocolate Chips: Chocolate chips sweetened with stevia are delicious.
Advertisement
Advertisement