Fried Deviled Eggs Recipe for Easter day 2024

Fried Deviled Eggs Recipe for Easter day 2024: With this simple and delectable recipe for Fried Deviled Eggs, you can elevate your deviled eggs to a whole new level. The good news is that you can choose not to deep fried them. They come out incredibly crunchy and wonderful from your air fryer.

I’m here to tell you that they are the BEST deviled eggs I’ve ever tasted, even though you may be thinking that crispy deviled eggs don’t even sound appetizing! Traditional deviled eggs are usually all one texture, tender. The yolks are creamy and tender after being combined with mayo and seasonings, while the egg whites are solid but still soft.

Fried Deviled Eggs are amazing because the egg white is coated in panko and breadcrumbs, adding still another layer of texture.

Fried Deviled Eggs Recipe for Easter day 2024

INGREDIENTS

Prepare the Recipe

• Six large eggs should be hard-boiled and then totally cooled. This is how I make it: Pressure Cooker: Hard-Boiled Eggs
  Dividing the eggs lengthwise, transfer the yolks to a medium-sized bowl while keeping the whites on a tray.

Deviled Egg Filling

• To the bowl containing the egg yolks, add three tablespoons of mayonnaise, one teaspoon of mustard, and one teaspoon of white wine vinegar.

• Beat the egg yolks and the other wet ingredients together with a hand mixer until smooth. A fork can also be used, although it won’t be as light and airy or as smooth.

• Add the sweet pickle relish and stir. When you are ready to fill your deviled eggs, cover the bowl and refrigerate it.

Breading the Egg Whites

• Place the flour in a quart-sized ziplock bag with ¼ teaspoon of sea salt and shake to combine.
  Shake together the bread crumbs, panko, and ¼ teaspoon of salt in a second quart-sized plastic container.

• Mix one big raw egg, ½ teaspoon white wine vinegar, ½ teaspoon mustard, and three Tablespoons mayonnaise in a small bowl. Using a fork, whisk until thoroughly blended.
  After adding all of the egg white halves to the bag containing the flour/salt mixture, shake the bag to ensure the eggs are covered.

• Take out one half of the egg white from the flour bag and tap it to get rid of extra flour. Using a fork, turn the egg white so that it is completely coated after placing it in the basin containing the moist batter.

• Using a fork, remove the coated egg white and set it on top of the breadcrumbs inside the bag. Spoon the breadcrumbs onto the egg with a spoon, then shake in the bag.
  Take off the coated egg white half and arrange it on a tray, oval side up. For each egg white half, use the same procedure.

Filling the Deviled Eggs

• You can either spoon the yolk mixture into the well of the egg or use a piping bag with an open tip to pipe the mixture into the egg.
• Sprinkle with paprika or top with preferred garnishes. Serve & Enjoy!

ALSO SEE

How to Make Hard Boiled Egg Recipes

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NUTRITION

• Serving: 1
• egg Calories: 155kcal
• Carbohydrates: 7g
• Protein: 6g
• Fat: 11g
• Saturated Fat: 3g
• Polyunsaturated Fat: 4g
• Monounsaturated Fat: 3g
• Trans Fat: 0.01g
• Cholesterol: 209mg
• Sodium: 288mg
• Potassium: 64mg
• Fiber: 0.4g
• Sugar: 1g
• Vitamin A: 302 IU
• Vitamin C: 0.02mg
• Calcium: 38mg
• Iron: 1mg

FAQs AND QUESTIONs