Glazed Eggnog Scones Recipe

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Glazed Eggnog Scones Recipe:-During the holiday season, eggnog scones are the ideal accompaniment to either breakfast or brunch. In order to achieve the most intense eggnog flavor possible, these scones are prepared with eggnog and nutmeg, and then they are topped with an eggnog glaze.




Glazed Eggnog Scones Recipe


  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 5 tablespoon cold unsalted butter
  • ⅔ cup eggnog

Eggnog Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoon eggnog

Top of eggnog scones on a baking sheet lined with parchment paper, drizzled with eggnog glaze.



  • Before beginning, it is essential to make certain that the oven has been preheated to a temperature of 400 degrees Fahrenheit prior to commencement.
  • The flour, sugar, baking powder, cinnamon, nutmeg, and salt should be combined in a bowl before proceeding with the rest of the ingredients. Once it is complete, they should be included into the other components.


  • In order to get the desired texture of coarse crumbs, incorporate the butter into the dough by slicing it with a pastry cutter, a fork, or your hands until it reaches a consistency that is constant throughout. This will make it possible for you to achieve the texture that you want.


  • If any of the elements are to be effective, it is not required for them to be united in their entirety. This is because doing so would not be necessary.
    It is necessary to thoroughly combine the eggnog with the other ingredients until it is completely incorporated into the recipe.
  • After placing the dough on a surface that has been sprinkled with flour, it should be kneaded into a circular form that is approximately 8 inches in diameter and has a thickness of one inch all the way through.


  • This should be done in order to achieve the desired shape. The first step is to divide them into eight triangles, which is the first stage.
  • The things should be arranged on a baking sheet that has been lined with parchment paper, with a distance of approximately half an inch between each individual item. This is the recommendation that has been made.


  • They should be baked for a period of twelve to fourteen minutes, or until they have risen and have a color that is somewhere between light brown and golden brown. This is the recommended time for baking them. In all honesty, it is rather cool.


  • Powdered sugar and eggnog should be mixed together in order to form the glaze. Sprinkle the eggnog scones with the glaze.


  • For this dish, you need be sure to use cold butter.
  • The baking powder should be fresh. It is quite necessary for the scones to stand up.
  • For two to three days, leftovers should be stored in an airtight container. On the day of the event, they are at their best




  • Calories: 291kcal | Carbohydrates: 50g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans
  • Fat: 1g | Cholesterol: 33mg | Sodium: 162mg | Potassium: 179mg | Fiber: 1g | Sugar: 25g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg



Recipe FAQs

What is the trick for making the best eggnog scones?

  • When it comes to achieving the best rise and flaky scones, the secret is to use cold butter.
  • On the contrary, if you want to be sure that your butter is really cold, you may put it in the freezer for twenty minutes. In addition to that, be sure that you do not overmix your paste.



How long will these scones keep?

  • Although they can be stored in an airtight container for two to three days, it is recommended that you consume them on the same day that you bake them.

Can I make these eggnog scones gluten free?

  • Despite the fact that I have only tested them with unbleached all-purpose flour, I believe that Bob’s Red Mill’s 1-to-1 gluten free flour would be the most effective option. I have not done this myself.


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