Lemon Cherry Cheese Danish Recipe for Easter day 2024:-Without a doubt! In preparation for Easter Day 2024, here is a recipe for a wonderful Lemon Cherry Cheese Danish that is sure to please.
Lemon Cherry Cheese Danish Recipe for Easter day 2024
These delectable pastries are a delightful treat for the occasion since they contain a cheese center that is creamy, a lemon zest that is acidic, and a cherry topping that is sweet. Following that, let’s dive into the recipe, along with the nutritional information:
Ingredients:
For the Danish Dough:
- 1 sheet puff pastry, thawed (about 8 ounces)
- Flour, for dusting
For the Cheese Filling:
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
For the Cherry Topping:
- 1/2 cup cherry pie filling (homemade or store-bought)
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
For the Lemon Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Also Read:-Carrot cake bars Recipe for Easter Day 2024
Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place parchment paper on a baking pan and set it aside.
- Unfold the sheet of thawed puff pastry on a surface that has been lightly dusted with flour. Make a rectangle out of it by rolling it out slightly to smooth out any wrinkles that may have formed.
- Create six squares of similar size out of the puff pastry by cutting it with a sharp knife or a pizza cutter.
- You should combine the cream cheese that has been softened, the granulated sugar, the egg yolk, the vanilla essence, and the lemon zest in a mixing bowl. Mix until it is completely smooth and properly blended.
- Make sure to leave a border around the borders of each puff pastry square, and then place a tablespoon of the cheese filling in the middle of each square.
- The corners of each square of pastry should be folded inward toward the center, and they should slightly overlap one another to form a star or pinwheel configuration.
- Put the cherry pie filling in a separate bowl and blend it with the lemon juice and cornstarch until it is completely incorporated.
- Each danish should have a dollop of the cherry filling placed in the middle of it, on top of the cheese filling.
- Using an oven that has been warmed, bake the danishes for fifteen to eighteen minutes, or until they are golden brown and puffed up.
- As the danishes are baking, you should get started on making the lemon glaze. The powdered sugar, fresh lemon juice, and lemon zest should be mixed together in a small bowl using a whisk until they are completely smooth.
- After the danishes have finished baking, take them out of the oven and allow them to cool down little on the baking sheet.
- The lemon glaze should be drizzled over the warm danishes using a pastry bag or a spoon before serving.
- You should wait a few minutes before serving the glaze so that it can harden.
- Warm or at room temperature, the Lemon Cherry Cheese Danishes can be served to your guests.
Nutritional Information (per danish):
- Calories: 250
- Total Fat: 13g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g
Cook’s Tips:
- To get a smooth and creamy center, make sure the cream cheese is at room temperature.
- You can make the fruit topping your own by using different pie ingredients, like apple, blueberry, or raspberry.
- Before baking, you can add chopped nuts or sliced almonds to the cheese filling to make it taste better.
- You can make the glaze sweeter by adding more powdered sugar to the lemon glaze mix.
- You should eat these danishes as soon as possible after making them, but you can keep any extras in the fridge for up to two days in an airtight container. Warm it up slowly in the oven or microwave before you serve it.
These Lemon Cherry Cheese Danishes would look great at a brunch or dessert table on Easter Day. Every bite has the right amount of sweet and sour from the lemon zest, the creamy cheese filling, and the sweet cherry topping. Celebrate the event in style by sharing these home-baked treats with your loved ones.