No Bake Tiramisu Cheesecake Recipe for Easter day 2024: The name of this well-known Italian dish, tiramisu, translates to “cheer me up.” After tasting this deliciousness, that’s the ideal description, right?
Advertisement
A dessert with coffee flavor, tiramisu is made with mascarpone cheese, eggs, sugar, cocoa powder, and, of course, ladyfingers. an essential component in tiramisu.
Advertisement
This dish is layered with mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder, and then layered again with mascarpone cheese. Usually, a thick dusting of cocoa powder completes it.
Advertisement
Advertisement
No Bake Tiramisu Cheesecake Recipe for Easter day 2024
Advertisement
Advertisement
Advertisement
Ingredients
Advertisement
The Coffee
- 1 cup warm water (250 ml)
- 2 tablespoon instant coffee
The Base
Advertisement
- 5.3 oz digestive biscuits (150 gr)
- ¼ cup unsalted butter (60 gr), melted
The Cheesecake
Advertisement
- 10.5 oz full fat cream cheese (300 gr), room temperature
- 10.5 oz mascarpone cheese (300 gr), room temperature
- 1 ½ cup icing sugar (180 gr), sifted
- 1 teaspoon vanilla extract
- ¾ cup whipping cream min 35% fat (190 ml), chilled
- 1 tablespoon powder gelatin (10 gr) or type/quantity that sets 2 cup (500 ml)
Instructions
The Coffee
Advertisement
- Well combine coffee and warm water. Transfer three tablespoons of the coffee mixture to a another bowl. Put aside.
Advertisement
The Base
Within a
Advertisement
- The digestive biscuits should be ground into fine crumbs in a food processor. Transfer to a bowl, then stir in butter. Blend thoroughly.
Advertisement
- Fill a 7-inch (18-cm) springform pan with the ingredients. Evenly press and condense to the base. Put it in the freezer for half an hour
Advertisement
The Cheesecake
Advertisement
- In a bowl, combine the mascarpone and cream cheese, and whisk for a few minutes to make them light and fluffy. Next, incorporate vanilla essence and powdered sugar. Toss to blend well. Put aside.
Advertisement
- Whipping cream should be added to another bowl and whisked until soft peaks form. Mix just till combined after adding the whipped cream to the cream cheese mixture. Avoid overmixing. Put aside.
Advertisement
- Pour the three tablespoons of coffee mixture into a bowl, then add the powdered gelatin and stir. Give the gelatin five minutes to absorb. Subsequently, warm the blend in the microwave until the gelatin completely dissolves.
Advertisement
- Add a couple of tsp of the cream cheese mixture to the gelatin mixture. Blend thoroughly. Next, immediately after adding the gelatin mixture to the cheesecake mixture, mix just until well combined.
Advertisement
ALSO SEE
Best pickled eggs recipe for Easter day 2024
Advertisement
Advertisement
NOTE
Advertisement
- If the cheesecake mixture is too soft to pipe and holds its shape, place it the fridge for 15–25 minutes for it to set a bit. Check and gently mix every 5 minutes so that the mixture sets evenly. Once it holds it’s shape, put it in a piping bag and start piping.
Advertisement
- Please use full fat cream cheese. Meaning, do not use light cream cheese; otherwise, it won’t set as good.
Advertisement
- Please use a minimum 35% fat content for the whipping cream. The fat is needed to help set the cheesecake.
Advertisement
- Use unsalted butter.
Nutrition Facts
Advertisement
- Calories: 378.5kcal,
- Carbohydrates: 29g,
- Protein: 5.3g,
- Fat: 27.2g,
- Saturated Fat: 16.1g,
- Cholesterol: 84.5mg,
- Sodium: 151.8mg,
- Potassium: 80.8mg,
- Fiber: 0.7g,
- Sugar: 17.2g,
- Calcium: 74.2mg,
- Iron: 0.8mg
Advertisement
FAQs AND QUESTIONs
Advertisement
How To Transfer To Serving Plate
Advertisement
-
Because this cake is small, it’s simple. To separate the cheesecake from the base, first place a knife under it and slowly run it around.
Advertisement
-
Lift the cheesecake slightly with the same knife, then slide in one flat spatula. Follow suit in the other direction.
Advertisement
-
Using both spatulas, carefully and confidently lift the cheesecake and set it on a serving plate. Remove the spatulas gently.
Advertisement
-
Alternatively, before constructing, place a baking sheet on the springform pan’s base. When it is assembled, the baking sheet that comes out of the springform pan will be slightly larger. The cheesecake should be carefully put onto a serving plate before serving.
Advertisement