Quick Sheet Pan Pancakes Recipe

Quick Sheet Pan Pancakes Recipe :-When it comes to preparing food for a large party, I am a huge fan of a stack of fluffy pancakes that is perfect for a single serving. It is a time-consuming process to flip fifty pancakes, especially if you do not have a large griddle. When it comes to creating pancakes for a family brunch, sheet pan pancakes are a lifesaver.

However, my formula for producing sheet pan pancakes from mix goes one step further and eliminates the need to make a batter from scratch. The only thing you need is your preferred blend, and you will be good to go!

Quick Sheet Pan Pancakes Recipe

Ingredients :

Instructions :

• Prepare a shallow walled baking tray of standard size and oil it. Preheat the oven to 425 degrees Fahrenheit.
• Put the pancake mix, water, yogurt, and eggs into a large mixing basin and mix them together. Mix thoroughly until there are no lumps.
• It is important to note that regardless of the directions that are printed on the box of pancake mix, you just need to follow the instructions that are stated HERE (this rule applies to all pancake mixes).
• Once the pancake mixture has been poured into the baking tray that has been buttered, use a spatula to spread it out into a uniform layer. To make sure that everyone is satisfied, I prefer to construct portions of different toppings and then top with the toppings that they like.
• It is recommended that you bake the pancake for approximately fifteen minutes, or until the surface of the pancake starts to turn brown and a toothpick that is pushed into the middle of the pancake appears clean.
• Slicing it into fifteen pieces of equal size, topping it with butter and maple syrup, and then enjoying it!

Notes :

Frequently Asked Questions ?

1 . What kind of pancake mix do you use?

• Despite the fact that I grew up with the Pearl Milling company and adore the pancake mix that they offer, my personal favorite pancake mix is that which is manufactured by Krusteaz.
• I believe that either of these two choices would work wonderfully in this recipe, and the end result will be airy, fluffy, and bursting with flavor.

2 . My pancake mix says I only need to add water. Do I still need to add the eggs and yogurt in this recipe?

3 . How do you recommend turning these pancakes into a balanced breakfast?

• Indeed! These are an excellent choice for a foundation for a delicious dinner because they contain both fruit and carbohydrates.
• In order to achieve a more well-rounded lunch, I suggest combining this dish with some form of protein, such as additional Greek yogurt or egg cups.