Simple Easter M&M Blondies Recipe

Simple Easter M&M Blondies Recipe :-If you have any Easter candy left over, you should start saving it because it is time to create my favorite Easter M&M Chocolate Chip Blondies with Pastel M&Ms. If you want to get into the spirit of Easter, this recipe would turn out to be the ideal treat. They are simple to prepare, and it is quite simple to consume the entire pan of them! You can view the recipe card that is located below by scrolling down to taste town.

Not only are these Easter chocolate chip blondies golden brown, but they are also the chewiest blondies you have ever had the pleasure of tasting. I’m not entirely certain whether or not Easter dessert was a thing in the past, but it certainly is now. I am always looking for new recipes, and this particular one is quickly becoming a favorite among my family. You can tell me how you felt about it by leaving a comment below!

Simple Easter M&M Blondies Recipe

Ingredients :

For The Blondies

• ½ cup unsalted butter melted and cooled
• 1 cup light brown sugar packed
• 1 large egg room temperature
• 1 large egg yolk room temperature
• ¾ teaspoon pure vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon corn starch
• 1 teaspoon salt
• 1 ¾ cup all-purpose flour spoon and leveled
• 1 cup Easter M&M
• 1 cup semi sweet chocolate chips

Instructions :

• To prepare the baking dish, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line the bottom of an 8-inch-by-8-inch baking dish with parchment paper.
• To adhere the parchment paper to the edges of the dish, use metal binder clips. An even coating of cooking spray should be applied to the sides and the bottom of the pan.

• To ensure that the butter has melted and cooled, combine it with the packed light brown sugar in a large mixing bowl and whisk it together until it is thoroughly incorporated.
• In the bowl containing the butter and sugar, add the egg, egg yolk, and vanilla essence. The egg should be at room temperature. Mix until all of the ingredients are thoroughly combined.

• Put the all-purpose flour, baking soda, baking powder, cornstarch, salt, M&M candies, and semi-sweet chocolate pieces into a bowl and use a rubber spatula to gently stir them together until they are uniformly distributed throughout the dough. Do not overmix the mixture; you want the blondie batter to be thick.
• Prepare the baking dish by spreading the blondie batter in an even layer.

• Bake in an oven that has been warmed for approximately twenty-five to thirty minutes, or until the top is golden brown and a toothpick that is put into the center comes out with a few moist crumbs.
• You definitely want the top to have a nice golden color.
• After removing the baking dish from the oven, let it to cool for around fifteen minutes while it is still in the pan.

Freezing – M&M Chocolate Chip Blondies :

• Make sure that the M&M Blondies are totally cooled before you attempt to freeze them for Easter. Using plastic wrap or aluminum foil, tightly cover the blondies to prevent them from becoming burned in the freezer.
• After that, store them in a freezer bag or an airtight container, making sure to remove as much air as possible before sealing the bag or container.
• For a period of up to two to three months, the container should be labeled with the date and stored in the freezer. Before serving, let the cake to defrost in the refrigerator for a full 24 hours, or reheat it in the microwave for a few seconds for a speedy preparation.

• An expert piece of advice: for a mouthwatering combination, serve warm blondies with vanilla ice cream.