S’mores Cookie Bars Recipe

S’mores Cookie Bars Recipe: This is the issue. A beloved summertime delicacy is s’mores. It’s really hard to resist the traditional taste of chocolate, cookie, and marshmallows! They are delicious in every way, including the flavors and texture.

However, I just think these are nicer and more orderly to eat, and I’m all about simplifying my life. Would I also add that these are a major crowd pleaser? They just seem to demand attention visually, and people will be requesting the recipe time and time again!

S’mores Cookie Bars Recipe

INGREDIENTS

INSTRUCTIONS

• Set a fan-forced oven temperature of 175°C/350°F. Apply oil spray to an 8 × 8-inch (20 x 20 cm) square cake tin. Line the sides and bottom with parchment paper.

• In a large mixing basin, add the butter, sugar, salt, and brown sugar. Cream together with an electric hand mixer for approximately two minutes.

• After scraping down the bowl, thoroughly incorporate the egg, egg yolk, vanilla extract, and orange zest.

• After scraping down the bowl, add the flour, cinnamon, and baking powder. Using a spatula, mix everything together until a dough forms.

• After that, stir in 1 cup (100g) chopped Graham crackers and 1 cup (200g) chopped chocolate.

• Fill the cake tin halfway full of cookie batter, then evenly distribute it around the bottom. Next, evenly distribute the marshmallow fluff on top. Finally, sprinkle a few small pieces of the leftover dough, the remaining graham crackers, and the ark chocolate on top. Bake for twenty to twenty-five minutes. After baking, let cool till room temperature. Then, to firm it, refrigerate in the refrigerator for at least two hours. Then, using a large knife, slice into nine squares.

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NUTRITION

• Calories : 469 kcal
• carbohydrates: 55g
• Protein: 6g
• Fat: 25g
• Saturated Fat: 14g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat : 7g
• Trans Fat : 0.4g
• Cholesterol: 68mg
• Sodium: 271mg
• Potassium : 306mg
• Fiber: 4g
• Sugar : 29g
• Vitamin A: 415IU
• Vitamin C: 8mg
• Calcium: 73mg
• Iron: 5mg

FAQs AND Questions

HOW TO MAKE S’MORES COOKIE BARS!

Making these cookie bars is so simple! It’s all made in one bowl and comes together quite quickly.

• Add the butter, sugar, sat and brown sugar into a bowl and cream together

• Next, add the egg, egg yolk, and vanilla extract, and mix in.

• Add the flour, baking powder and cinnamon, and mix with a spatula.

• Then add the Graham crackers and dark chocolate.

• Add half the cookie mixture to your 8×8-inch square baking tin and spread out evenly.

• Add the marshmallow layer (make half of my homemade marshmallow meringue frosting recipe or use store bought marshmallow fluff) and spread evenly

• Before adding dabs of the remaining cookie dough, graham cookies and dark chocolate,.

• Bake, cool and slice.