Venison Chili Recipe – Simple Recipe Ever

Instructions 

• In order to get started, heat the olive oil in a large saucepan over medium heat until it melts.
• After adding the onion and peppers, continue to simmer the mixture for around five to seven minutes, or until the onions start to turn a golden brown colour around the edges. After that is finished, add the venison and brown to the mixture.

• As soon as the venison has reached a browned appearance, it is time to season it with garlic, chilli powder, cumin, paprika, cinnamon, salt, and pepper according to your preferences. After the mixture has been sautéed for one to two minutes, the tomato paste should be added to it. While adding the tomato paste, you should stay in the kitchen and continue to cook for one more minute.
• Following that, deglaze the saucepan by adding Worchestershire sauce, lime juice, and orange juice. This will help remove any remaining liquid. The bottom of the saucepan should be scraped clear before adding the beans, tomatoes, and stock. After that, the beans should be added.

• The chilli should be thoroughly stirred, and then it should be brought to a boil. Once it reaches a boil, reduce the heat to a low level, cover the pot with a lid that is only partially on, and let it to simmer for at least half an hour, but up to the full day. Keep the lid partially on. You need to make sure that the chilli is completely covered with a lid if you are going to be cooking it for more than an hour. This will ensure that none of the liquid will evaporate while the chilli is being cooked.
• After serving the dish in large portions and garnishing it with the chilli toppings of your choice, the food is fully prepared to be served.