Berry Jam Filled Bun Recipe Step by Step Guide 

Many such recipes are popular in Romania. These delicate, flaky buns are amazing. I cherish these ancient recipes.  

– 4½ cups all-purpose flour – ¾ cup cake flour – 2¼ teaspoon instant yeast – ½ teaspoon salt – 4 tablespoons white sugar – 2 cups milk – 3 large egg – 1 teaspoon vanilla extract – ½ cup vegetable oil – orange zest  – 1 cup mixed berry jam – ¼ cup butter  – 1 egg – powdered sugar



Mix all dry ingredients. Add lukewarm milk, eggs, vanilla, vegetable oil, and orange zest. 


Knead this by hand or using a mixer to simplify. Mix the dough smooth, adding flour as needed. The dough should be slightly sticky.


Rest the dough in an oiled basin in a warm place. Rest the dough for an hour to double in size. Punch down and roll the dough on a lightly floured board.


Roll it into a 14-by-18-inch rectangle. It should be 1/2 inch thick. Cut the dough into 2 3/4 × 2 3/4 inch squares with a pastry cutter, pizza cutter, or knife.


Make a small depression in each square with your fingertips and place 1 tsp jam in the center. Fold each square in half and crimp the ends.


Sufficient stickiness is necessary for the dough to adhere to one another. Continue in this manner until all rolls are prepared.


To prevent the rolls from sticking together, place the dough onto a skillet that has been buttered and brush the sides with additional butter.


Adjust oven temperature to 350 F. After giving them a quick egg wash, give them another twenty minutes to rest. They'll ascend a little higher.


Bake for 25 to 30 minutes, or until nicely browned and caramelized. Garnish with powdered sugar and serve.

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