Butter Pecan Dulce De Leche Poke Cake Recipe Learn under Expert Guide
This Poke Cake with Butter Pecan Dulce De Leche is incredible. It's delightful, light, and brimming with dulce de leche flavor!
– 15.25 ounce butter pecan cake mix– 3 large egg– ½ cup vegetable oil– 1 cup water– 15 ounce dulce de leche– 32 fluid ounce cool whip – ½ cup pecans – ½ cup toffee bit
Ingredient
1
Pre-heat the oven to 350 degrees Fahrenheit and spray cooking spray on a 9-inch-by-13-inch pan.
2
Prepare the butter pecan cake mix in accordance with the instructions provided on the container.
3
Put the batter in the pan and bake until the cake is golden and a toothpick inserted into the center comes out clean.
4
It should take 30 minutes. Poke holes in the cake all over using a wooden spoon.
5
Make sure the dulce de leche is pourable by giving the jar a little swirl after 30 seconds in the microwave.
6
To cover the holes, pour the dulce de leche on top. Spread the whipped cream or cool whip.
7
Sprinkle the pecans and toffee bits on top of the cake as a garnish. Cut into square pieces and present.