BROCCOLI SALAD – ▢8 slices bacon – ▢5 cups broccoli florets (from 1 large head of broccoli) – ▢⅓ cup diced red onion – ▢½ cup dried unsweetened cranberrie – ▢½ cup sunflower seed – ▢¼ cup crumbled goat cheese BROCCOLI SALAD DRESSING – ▢½ cup mayonnaise – ▢¼ cup plain yogurt
Bake bacon for 15–18 minutes until crispy. Remove the bacon from the oven before drying and cooling it on a paper towel-lined dish.