– ▢2 hard-boiled eggs, quartered – ▢4 strips bacon, cooked and diced – ▢1 boneless skinless chicken breast, cooked and diced – ▢6 cups romaine and green leaf lettuce, roughly chopped – ▢1 cup cherry or grape tomatoes, halved – ▢1/2 cup blue cheese crumble – ▢1 avocado, sliced – ▢1 recipe Greek Salad Dressing – ▢chopped chives, salt and pepper, for garnish
Dress the Greek salad as eggs, bacon, and poultry cook. Put lettuce in a huge bowl. Then top lettuce with tomatoes.