Copycat Red Lobster Cheddar Bay Biscuit Recipe Learn like a Chef
Enjoy these tasty Copycat Red Lobster Cheddar Bay Biscuits in under 30 minutes. Easy to prepare and delicious! Red Lobster relies on them literally and figuratively.
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 tablespoon sugar
– 1 tablespoon garlic powder
– ¾ teaspoon salt
– ½ teaspoon cayenne pepper
– 1 teaspoon smoked paprika
– ½ cup butter
– 1 cup buttermilk
– 8 ounce cheddar cheese
– 1 teaspoon dried parsley
Ingredient
1
Turn the oven on to 450°F. Put parchment paper on one baking sheet and set it aside.
2
The flour, baking powder, sugar, salt, smoked paprika, cayenne pepper, and dried parsley should all be combined in a big basin.
3
The butter will start to form little clumps when you combine the melted butter and buttermilk in a medium-sized basin.
4
Using a spatula, carefully stir the buttermilk mixture into the flour mixture. When the cheese is well combined, add it and stir.
5
Spoon dough onto the prepared baking sheet using a ¼ cup measuring cup or large spoonfuls.
6
Please ensure that there is a gap of at least one inch between each biscuit.
7
Apply a buttermilk glaze and then top with dried parsley and paprika. Bake until golden brown, 10 to 12 minutes.
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