Copycat Red Lobster Cheddar Bay Biscuit Recipe Learn like a Chef 

Enjoy these tasty Copycat Red Lobster Cheddar Bay Biscuits in under 30 minutes. Easy to prepare and delicious! Red Lobster relies on them literally and figuratively.  

– 2 cups all-purpose flour – 1 tablespoon baking powder – 1 tablespoon sugar – 1 tablespoon garlic powder – ¾ teaspoon salt – ½ teaspoon cayenne pepper – 1 teaspoon smoked paprika – ½ cup butter  – 1 cup buttermilk – 8 ounce cheddar cheese – 1 teaspoon dried parsley



Turn the oven on to 450°F. Put parchment paper on one baking sheet and set it aside.


The flour, baking powder, sugar, salt, smoked paprika, cayenne pepper, and dried parsley should all be combined in a big basin.


The butter will start to form little clumps when you combine the melted butter and buttermilk in a medium-sized basin.


Using a spatula, carefully stir the buttermilk mixture into the flour mixture. When the cheese is well combined, add it and stir.


Spoon dough onto the prepared baking sheet using a ¼ cup measuring cup or large spoonfuls.


Please ensure that there is a gap of at least one inch between each biscuit. 


Apply a buttermilk glaze and then top with dried parsley and paprika. Bake until golden brown, 10 to 12 minutes.

Simple Healthy Whole Wheat Banana Nut Bread Recipe 

Also See