Delicious Dry Rubbed Curry Wings Recipe

Our favorite football food is wings! Curry Wings are a delicious new wing recipe with an Indian-inspired dry rub made with curry powder, coriander, paprika, garlic, and cumin!  


for the rub: – Zest of 1 large lemon – 1 ½ tsp ground cumin – 3 tsp curry powder – 1 tsp ground coriander – 1 ½ tsp paprika – 1 tsp garlic powder – 1 ½ tsp kosher salt – ½ tsp cayenne pepper for the wings: – 3 lbs split chicken wing – 2 tbsp avocado oil – 2 tbsp finely chopped fresh dill for serving


Before you start cooking, heat the oven to 400 degrees F. Wrap a big baking sheet in foil and place a wire rack on top of it.

Step 1

You can also use parchment paper to line a big baking sheet if you don't have a wire rack.

Step 2

Put everything you need "for the rub" in a small bowl and stir it together. Put away.

Step 3

Dry the wings off well. Pour the oil over the wings in a big bowl, and then toss the wings to coat them all.  

Step 4

Add about ¾ of the rub mixture to the wings (save the rest for serving) and toss them again until the rub is well mixed in and the wings are covered all over.

Step 5

Lay the wings out in a single layer on the wire baking rack that has been prepared.  

Step 6

Put it in the oven and bake for 35 to 45 minutes, or until it's fully cooked and golden.

Step 7

Take the wings out of the oven and carefully place them on a plate. Add the fresh dill and the rest of the rub on top. Serve and have fun!

Step 8

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