Funfetti Chocolate Chip Cookies Recipe

Big, soft chocolate chip cookies with rainbow sprinkles all over them!


– 1 cup unsalted butter, , cold and cubed – 1 cup brown sugar – 1/4 cup granulated sugar – 2 eggs, cold – 1 teaspoon vanilla – 3 1/2 cups all purpose flour – 1 teaspoon cornstarch – 1 teaspoon baking soda – 1 teaspoon salt – 1 cup rainbow jimmies/sprinkle – 1 cup mini semi-sweet chocolate chip – 1 teaspoon sea salt , for sprinkling


Put two big aluminum cookie sheets with parchment paper aside. Start with a 410-degree oven.

Step 1

Cream the sugars with the butter for 3 minutes on high speed in a stand mixer with a paddle attachment after whipping the butter for 1 minute until light and fluffy.

Step 2

After scraping the bowl, add the vanilla and eggs one at a time, beating well between each addition.

Step 3

Add the flour, cornstarch, baking soda, and salt (no sea salt) and mix by hand or on the lowest mixer speed until just mixed.

Step 4

Toss 1/8 cup of chocolate chips and rainbow sprinkles into the batter by hand or lowest-speed mixing.  

Step 5

Make 8 baseball-sized dough balls and place 4 on each cookie sheet. Hand-press chocolate chips and sprinkle sea salt.

Step 6

Bake 9-10 minutes. They should be thick, tall, sticky, and somewhat golden.  

Step 7

After 5 minutes on the pan, carefully move the cookies to a cooling rack to finish cooling. Enjoy!

Step 8

Also See

Rainbow Bundt Cake Recipe