Denver Omelette Simples Recipe Ever 

Enjoy a Denver Omelette to start the day! It'll spice up your morning with savory ham, vivid bell peppers, onions, and gooey cheddar cheese snuggled between fluffy eggs!  

– 4 large egg – salt and pepper – 2 tablespoons milk – 1 tablespoon butter – ¼ cup onion  – ¼ cup green bell pepper – ¼ cup ham  – ½ cup cheddar cheese



Whisk egg, milk, salt, and pepper in a bowl until mixed. Add butter to a non-stick skillet over medium heat.   


Melt and coat pan bottom. Put diced onion and green bell pepper in the pan. Stir intermittently until softened, 3–4 minutes.  


Add diced ham and simmer for 2 minutes. Place cooked ham and veggies on a platter.  


Slow the heat to medium-low and add the whisked egg mixture to the skillet. Once the eggs start to set, sprinkle shredded cheddar cheese evenly over the surface  


It should melt into the eggs like a warm blanket. Put cooked ham, onions, and green bell peppers on one side of the omelette.  


Carefully fold the remaining half of the omelette over the veggies and ham. Slide your omelette onto a platter and serve!  

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