CREPES (MAKES APPROX 12 CREPES) – ▢1 cup cassava flour – ▢2 egg – ▢1 cup full-fat coconut milk – ▢1 cup water – ▢2 tablespoons coconut oil, melted – ▢2 vanilla beans, scraped or 1/2 tsp vanilla bean powder – ▢pinch kosher salt EXTRA TOPPING – ▢sliced almonds – ▢strawberrie – ▢coconut whipped cream
Flip the pan to cover the bottom quickly. Return to heat and cook for another minute or two. Cook the other side for one minute once the top is dry.