Gluten-free Crepes For Easter Day 2024

Cassava flour is the key to making soft, chewy gluten-free pancakes. Add fresh fruits and jammy spreads to make a meal fit for lunch.

Ingredients

CREPES (MAKES APPROX 12 CREPES) – ▢1 cup cassava flour – ▢2 egg – ▢1 cup full-fat coconut milk – ▢1 cup water – ▢2 tablespoons coconut oil, melted – ▢2 vanilla beans, scraped or 1/2 tsp vanilla bean powder – ▢pinch kosher salt EXTRA TOPPING – ▢sliced almonds – ▢strawberrie – ▢coconut whipped cream

Get the batter ready. Put the coconut flour, eggs, coconut milk, water, coconut oil, vanilla bean, and salt in a big bowl. 

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Finally, mix it by hand for one minute, until it turns into a thin batter. Leave it alone for five to ten minutes to let the bubbles go down.

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Make the crepes. Set your crepe pan on medium-low heat. Put the pan on its side and add ¼ cup of batter to the middle. 

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Flip the pan to cover the bottom quickly. Return to heat and cook for another minute or two. Cook the other side for one minute once the top is dry.

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Correctly stack the crepes. Put the first crepe that's done on a plate lined with paper towels.

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First, make another crepe. This time, put parchment paper between each one so they don't stick together.

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Also See

Best Paleo Pancakes Recipe For Easter Day 2024