Green Beans With Shallots And Lemon Recipe For Easter Day 2024

A simple and tasty side dish is green beans with shallots and lemon. It's simple to make and one of my favourite ways to cook green beans.

Ingredients

– 1 lb green bean – ▢2 shallots, finely diced – ▢1 tbsp butter, or olive oil – ▢1 tbsp honey – ▢1 lemon, zested – ▢salt and pepper

Boil some salty water in a medium-sized pot. After you add the green beans, boil the water for three to four minutes.

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Put ice water in a big bowl and set it aside while the beans are cooking. 

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Use a sieve to drain the beans, and then put them right into the ice water to stop the cooking. 

Once more, drain and set away. In a big pan, melt the butter over medium-high heat. Put in the chopped shallots and cook for one to two minutes.

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Stir the onions and honey together for one more minute after adding the honey.

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Pour lemon juice and green beans into the pan. Stir them for a few minutes to warm. Add salt and pepper to taste and serve immediately.

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Also See

The Best Scalloped Potatoes Recipe For Easter Day 2024