Healthy Easy Balsamic Grilled Vegetables With Goat Cheese Recipe

Black Section Separator

During the summer, the best vegetables are marinated in a sweet and sour sauce. They are then cooked to perfection and topped with fresh goat cheese.


For the marinade: – 1/4 cup olive oil – 2 Tablespoons balsamic vinegar – 1 Tablespoon red wine vinegar – 1 teaspoon dried oregano – 1/2 teaspoon dried basil – 1/2 teaspoon garlic powder – 1 teaspoon dijon mustard – Kosher salt, to taste – A few turns of fresh cracked pepper The veggies: – 2 sweet bell peppers (red, orange, or yellow), sliced – 2 yellow squash, sliced into round – 2 zucchini, sliced in round – 1 small onion (I prefer red, but anything works), sliced thin – 1 lb. asparagus stalks, chopped into 3 inch stalk – 4 ounces goat cheese or feta cheese (optional) – 2 additional Tablespoons high quality balsamic vinegar or balsamic reduction, if desired


Mix all the marinade ingredients in a measuring cup with a whisk until everything is well mixed. Add salt and pepper to taste. 

Step 1

Put the vegetables in the marinade and let them sit for at least 15 minutes. You can also put them in the fridge and put them there for several hours.

Step 2

Set the grill on medium-high heat. On the grill, spread the veggies out on a vegetable basket, a cast iron griddle, or heavy-duty foil.

Step 3

 Grill the vegetables for four to five minutes, or until one side starts to brown and caramelise. 

Step 4

Turn the veggies over and grill for another 5 minutes, or until they get soft. Take it off the grill. 

Step 5

On top, add a few more tablespoons of good balsamic vinegar and goat cheese chunks.

Step 6

Also See

Black Section Separator

Healthy Doritos Taco Salad Recipe