Healthy Eggs Benedict Recipe For Easter Day 2024

This is a healthy version of the famous brunch dish eggs Benedict, made with sweet potatoes. It's great!


– 1 sweet potato, cut into 1/4 inch to 1/2 inch thick slice 4 egg 4 slices canadian bacon parsley, for garnish HOLLANDAISE SAUCE 3 egg yolk 1 tablespoon lemon juice 1/2 teaspoon dijon 1/4 teaspoon salt pinch of cayenne pepper 1/2 cup hot butter, or ghee

Warm your oven up to 400 degrees Fahrenheit. Use a sharp knife or mandoline to cut the potato into round pieces that are all the same size. 

Rounded Banner With Dots


Spread the slices out on a baking sheet. Bake for thirty to forty minutes, or until they are fully cooked. Note: It might take longer for thicker pieces.

Rounded Banner With Dots


Get the other things ready when the sweet potato is almost done. In a pan over medium-low heat, cook the bacon for about one minute on each side. Put away.

Rounded Banner With Dots


Bring water to a slow boil in a pot. With a spoon, make a whirlpool, then crack the eggs and poach them for 3 to 4 minutes. Take the eggs out of the pot and put them in a bowl.

Rounded Banner With Dots


Together with the lemon juice, Dijon mustard, salt, and cayenne pepper, add the egg whites to a powerful blender. Blend for about 5 seconds. 

Rounded Banner With Dots


Then, with the mixer on medium-high, slowly add the hot butter until the sauce is fully mixed. Put it in a small bowl.

Rounded Banner With Dots


After cooking, plate the potatoes. Top with Canadian bacon, fried egg, and hollandaise sauce. Garnish with chopped parsley and serve immediately!

Rounded Banner With Dots


Also See

Shakshuka Recipe (Easy & Traditional) Recipe For Easter Day 2024