Herby Chicken Thighs With Smashed Chive And Onion Potatoes Recipe

There's chicken and potatoes and Herby Chicken Thighs with Smashed Chive and Onion Potatoes. Simple to make, full of flavor.


for the spice blend: – 3 teaspoons onion powder – 3 teaspoons garlic powder – 2 teaspoons dried parsley – 2 teaspoons dried oregano – ½ teaspoon freshly ground pepper for the chicken thighs: – 3 lbs. bone-in skin-on chicken thigh – 2 teaspoons kosher salt – 2 tablespoons avocado oil for the potatoes: – 1.5 lbs. Dutch baby potatoes sub fingerling potatoes – ½ cup white vinegar – 3 tablespoons avocado oil – 1 teaspoon kosher salt


for the sauce: – 2/3 cup avocado oil mayo (or homemade mayo) – ¼ cup fresh lemon juice – ¼ cup chopped fresh parsley – 2 green onions chopped – 2 garlic cloves chopped – 1 teaspoon onion powder – ¼ teaspoon kosher salt – ¼ cup chopped fresh chives plus more for serving


create spice blend:- Mix onion, garlic, dried parsley, dry oregano, and pepper in a small bowl. Save. Dry chicken thighs with paper towels. Salted everywhere. Place on a platter and chill uncovered 30–60 minutes.

Step 1

prepare chicken:-In a wide-mouth mason jar, combine mayo, lemon juice, parsley, green onions, garlic, onion powder, and kosher salt. Puree with immersion blender. Add minced chives. Keep cold until serving.

Step 2

Boil potatoes :- LARGE potato pan. Cover potatoes with white vinegar, salt, and 1 inch of water. Boil, cover, and fork-tenderize potatoes 8-10 minutes. Drain and refill pot.

Step 3

chicken-make:- Set oven to 425℉. Parchment, 2 baking sheets. Get the chicken out of the fridge and dry with paper towels. On baking sheet, avocado oil thighs on both sides.

Step 4

 Spread half the spice blend over each thigh. Right side up. Bake thighs on top rack for 35-40 minutes until 165℉ and skin crisps.

Step 5

Potatoes mashed and crispy:- Place cooked potatoes on another sheet. Smooth potatoes with a glass bottom. Sprinkle half the spice blend and salt on avocado oil. Toss softly.

Step 6

After 15 minutes of chicken frying, roast potatoes on the bottom rack for 25 minutes, flipping halfway, until crisp. After baking, add chives.

Step 7

Serve and enjoy! :- Green sauce and chicken thighs in mashed potatoes.

Step 8

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