How To Make Sweet Potato Toast For Easter Day 2024

Sweet potato toast is a gluten-free, healthy bread substitute! Make wonderful sweet and savory sweet potato toast for breakfast, lunch, and dinner!


– 1 sweet potato, cut into slice (optional) olive oil

Put the oven on to a temperature of 400 degrees Fahrenheit.

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Cut the sweet potato into uniform, one-fourth- to one-half-inch slices with a sharp knife or mandoline.

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If you want to, lightly oil both sides of the sweet potato slices before putting them on a baking sheet.

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Bake about 30 minutes until done and toasted. Cooking thicker slices takes longer.

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Let the cooked sweet potato cool completely before meal prep and saving. Put it in a storage container.

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Also See

Healthy Eggs Benedict Recipe For Easter Day 2024