Reese’s Peanut Butter Cookies With Chocolate Chips Recipe
These soft and chewy Reese's Pieces Peanut Butter Cookies with Chocolate Chips are peanut butter triple-threat! This peanut butter cookie is your new favorite for fall or Halloween.
INGREDIENTS
– 3 cups all purpose flour– 1 1/2 teaspoons baking soda– 3/4 teaspoon Kosher salt– 1 stick unsalted butter, softened– 1/2 cup creamy peanut butter– 1 cup light brown sugar– 3/4 cup white sugar– 2 large egg– 1 Tablespoon milk– 1 Tablespoon vanilla extract– 3/4 cup semisweet chocolate chip– 3/4 cup peanut butter chip– 1 cup Reese piece
INSTRUCTIONS
Warm the oven up to 350 degrees. Put parchment paper on two large baking sheets. Mix flour, baking soda, and salt together in a bowl with a whisk. Put away.
Step 1
Butter and peanut butter should be mixed in a different bowl until they are light and creamy. Beat in the sugars until everything is well mixed.
Step 2
One at a time, add the eggs and beat well after each one. If necessary, scrape down the sides of the bowl. Beat in the vanilla and milk until everything is well mixed.
Step 3
Add the flour mixture and stir just until it's mixed. Add all three chips and beat on low speed until everything is just mixed.
Step 4
Drop cookies onto the ready cookie sheets by the rounded tablespoonful, leaving an inch of space between each one.
Step 5
Make the cookies about 1/4 inch thick. Put any extra chips that fell to the bottom of the bowl on top of the cookies.
Step 6
Bake until the outside is set, 10–12 minutes. Not brown on these cookies. Golden sides indicate completion. After removing, leave the middles on the hot baking sheet for a few minutes.
Step 7
I always bake them a little less than I think they need to be so they stay nice and soft. These stay good for a few days in a container that keeps air out.